2 teaspoons pumpkin pie spice or Or a Bundt pan.!? If I can do this anyone can. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). vanilla extract 2 eggs Sift flour with sugar, baking powder Preheat the oven to 350 degrees F (175 degrees C). We have a family member who loves the riot of this cake Can you please tell me where I went wrong. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Desde muy nia, utilizaba esta harina, particularmente la caja verde. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. The cake was easy to make. you can substitute Baking Soda for Baking powder. These recipes havent changed. Thanks for bringing this up; we are going to add this tip to the recipe. Can I use buttermilk instead of whole milk. Happy baking! My Mom used this cake flour and made the best cakes. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Spoon into 10 inch well greased tube pan. Add well beaten eggs. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Hi Joan, This is definitely one of our all times favorite! I live at high altitude, over 5,000ft. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Also added 2 teaspoon baking powder to cake flour. Where did I go wrong? Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Swans Down Lemon Cake Recipes. Most definitely! The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. How do you make the icing for the 123 chocolate cake. Top with a lemony glaze, or just sprinkle with confectioners sugar. It did overflow out of the pan. If so, how long for baking? Any help in marrying the two would be welcome! Instructions. I saw that someone used 2 loaf pans, is that a good idea.?! It varies by brand. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Im short about three tbls of heavy cream! I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Happy baking! Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Preheat oven to 325. Add eggs one at a time to creamed mixture . Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Ive been baking for years. Hi Gladys! Don't over-mix or it will turn into a large dough-like ball. Add 1/2 cup 7-Up, cream. Would definitely make this again. Happy Baking! For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) 3 cups sifted Swans Down Cake Flour -Not sifting the flour before measuring, resulting in too much flour in the recipe. WOW! How to Serve Pound Cake Thanks so much for writing. What am I doing wrong help!!!!! It is our go to for pound cake. Your email address will not be published. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. I dont know what I did wrong. Wasted expensive ingredients! Im going to make this my go-to cake recipe in the future. I have made this cake before, and do not remember how long I left it in the pan. Add eggs, one at a time, beating well after each addition. Spray 8 mini loaf pans (3.752.251.25 in.) Happy baking! Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Remove from heat, add tea bags and steep for 10 minutes. I want to know if adding a teaspoon of baking powder will make a difference? Here is a chart put out by the USDA to use as a guideline. You may want to test at 15 minutes just to be sure. We suggest using 1/2 pint heavy cream. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Hi Tammy, Wow, what a great bit of Swans Down history! do not over mix as this will yield a dry and heavy cake. We actually have two 1234 recipes. I love this recipe. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Hi Lora! 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Have used it for years. Hi Happy baking! Add eggs, one at a time, beating just until blended after each addition. It is my go to cake and every one loves it when I make it. Add 1 cup cake flour, cream until smooth. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Weve also sent a pdf copy of the recipe to your email. HIGH ALTITUDE I used butter to grease the pan along with flour. I would like to know if you can make mini loaves for the whipping cream pound cake? Continue to mix until the egg disappears completely into the mixture. Happy Baking! Hi, I used the recipe as instructed, however my cake looked wet in the inside. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Please contact our Consumer Affairs Department for additional info: Email: [email protected] Phone: 1-504-272-2939 . Sign up to join our email list and receive new recipes, baking tips, promotions and more. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Let us know how the next one goes! Wondering if this 1*2*3*4 pound cake recipe can be halved? 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. She was sooo happy. Preheat oven to 325. Put your batter into prepared pan. Such as CAN I MAKE CUP CAKES? with this recipe? Also use 2 tablespoon of vanilla extract. You cannot go wrong with Swans Down! Swan's Down content produced in Louisiana. Sift Swans Down Cake Flour once then measure; set Happy Baking! Hi Loretta, Were sorry you had this issue. I think of it as a diabetic cake although it has 3 cups of sugarlol. We hope you try it. Grams and ounces? (aka Back of the Box Cake because the recipe is on the Swans Down box). I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Wed love to know. Happy baking! It was delicious! Would not make this again. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Hi Harriet! I tried this recipe and I must say it is my all time favorite cake. Me gustara saber si an la venden? creamy. 1 hour and 15-25 minutes. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Generously coat a 10-inch tube pan with shortening; dust with flour. Herbed Cheese Straws 9. Add flour mixture a little bit at a time, beating just until combined. Havent tried that yet but I plan to today when I bake my pound cake. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Would that make the cake off, or can that work? Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Cream softened butter and 3 cups sugar together. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Happy baking! In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. So often I wondered how to make this pound cake. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. I am 75, still make this cake, and it fills me with great memories. I love this receipe . I would like to print the recipe but I dont see a PRINT option. Certainly an all time favorite! I grew up on this cake and my kids have grown up on it too . I loved it. And is there a particular type of salt that should be used? Happy Baking! Set aside. Ive made this cake for so many years and it is always just about perfect! Just made this yesterday (9/8/22). I had all her recipes but unfortunately I have lost them. Do you have certain concerns? Happy baking! Remove from pan and cool completely on wire rack. I made this cake tonight, for my mom to cheer her up. I was making this right now for a Christmas market. I hope they turn out great. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. We did have one in our archives. I have also started making tea cheese biscuits and cheese straws. Combine flour and salt. Hi Susan, You can add berries to this recipe. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Happy baking! Thank you Swans Down!! Its delicious, but it comes out cracked on top. vanilla . I love the recipe each time I make the whip cream pound cake it comes out perfect. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Required fields are marked *. Thank you! Can I add crushed Oreo cookies to the recipe? This is only layer cake my Mother made. Happy baking! Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Add flour mixture alternately with the milk, beating after each addition until smooth. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. The #1 reason that cakes sink is because they are not baked completely throughout. Preheat oven to 325. Hi Mary, Many retailers sell mini loaf pans. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Happy baking. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Yes mam, you could be right! I like that vanilla flavor so I add more for my taste. The baking sheet is to catch dripping from the tea syrup and lemon glaze. You can always contact us from the link on our home page if you desire. Says use a 15 cup bunt pan? Thanks for the mixing tip. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Thank you. Yes, you absolutely can use all butter. Happy Baking! Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Happy Baking! Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Place a piece of parchment in the bottom of each pan. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Lower the oven rack to the next to lowest position. My 1234 pound cake came out after two hours 325 degrees. Being a pound cake were not sure how it will perform as a tall layer cake. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Add eggs and vanilla extract and continue beating until combined. Perfect for anytime. Bake in a slow oven (325F.) Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Divide batter evenly among the loaf pans. My reason for the half star is due to the amount of sugar required. A light vanilla flavor really enhances the flavor so use the best brand. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. I have been making it for years but I feel like I used to put more that one cup. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Hi Martha, The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? We hope you come back and try Swans Down again. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. I have many people(family and colleagues) that request this cake from me. This recipe yields about 12 cups of batter and requires a large bundt pan. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. It was simple and easy. Hi Marvin! You can trust this recipe! COOL in pan(s) 15 minutes on wire rack. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Be sure to beat butter and sugar at medium speed. Can you use unsalted butter in place of the salted butter? Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Grease and flour a fluted tube pan (such as Bundt). Happy baking! I went 7 more minutes and took it out because it appeared to be burning at the edges. Put the first 5 ingredients into the bowl of your mixer. Preheat oven to 325F. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. https://swansdown.com/recipes/7-up-cake-cupcakes/. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Basic 1-2-3-4 Cake 7. . Hi Claire, We agree this is a delicious cake! What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Thanks!! Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Your email address will not be published. Those are wonderful treasures to hold. You may want to consider our suggestion about adding additional vanilla to boost flavor. Your email address will not be published. Let stand until the glaze is set. I wonder if we can cut back on it. Hi Zolah, This recipe can easily be halved. Add egg yolks, one at a time, beating well after each addition. Some factors that result in a dry, crumbly cake; We do have general high-altitude guidelines you can review. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. This is the cake of my childhood!