In a heavy-duty sealable plastic bag, combine London broil with marinade. Now on the high heat of a barbecue grill heat the cast iron skillet. Let the steak rest for 10 minutes and slice. Consider using different herbs and spices to customize the flavor of the marinade, such as rosemary, oregano, paprika, or chili powder. The baking soda must be the key. Whisk together oil, vinegar, and soy sauce. This is a popular cut of beef from the United Kingdom, and is easy to prepare. Yes you can grill it, but it'll taste better if done in the pan. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. Reheating the marinade is not necessary, and can even be dangerous, as some marinades contain raw or uncooked ingredients that should not be consumed. Meanwhile, transfer reserved marinade to a small saucepan, add cup water, and bring to a boil (mixture will foam up). Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. To serve: Slice the beef thinly against the grain. You can use a high-temperature grill or oven to cook your London Broil. My 1.85 pound London Broil was 2 inches thick or greater in sections, and after sitting outside the fridge for at least 90 minutes before cooking, after six minutes per side nearly charring its exterior on my cast iron, the inside never cracked 105. Step 5: Turn the marinade occasionally in our marinade for 20 minutes. Steps: Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Place the London broil in a large resealable plastic bag. For a medium rare steak, your thermometer should read 145degF. It can be stored in an airtight container for several days to a couple of weeks, depending on your culinary preferences. You should then freeze the meat for at least three months. After the stipulated time, remove meat from the resealable bag and broil it. Once step 3 is over, let it rest for about 15 mins, and then slice it thin your desired meal full of deliciousness and yum. Save my name, email, and website in this browser for the next time I comment. Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. To get the best results, you should marinate your London broil for at least four hours. Although top round might work in this dish, flank steak is my personal favorite. Another great tip for reheating leftover London Broil is to heat it quickly in a skillet over medium-high heat. Pour the marinade over the meat, seal the bag, and shake until the meat is well coated. Olive Oil - cup of olive oil (extra virgin). Place the seared roast in the bottom of the slow cooker and add the beef broth, vegetables, onion soup mix, and butter, stir and close the lid of the Crock Pot. . Required fields are marked *. Meanwhile, prepare herb butter by combining all of the herb butter ingredients in a medium mixing dish and mashing until smooth. Cook time was 35 minutes and I let natural release. In the meantime, prepare the herb butter (instructions to follow). It will boost flavors in our marinade without overpowering other ingredients. Meanwhile, prepare herb butter by combining all of the herb butter ingredients in a medium mixing dish and mashing until smooth. Steak and pan sauce still tasted good, I'd try this one again with a thinner cut. This recipe calls for strip steak, but you can also use other cuts like ribeye, sirloin, or tenderloin. Using a meat thermometer to check the internal temperature will help you ensure that its cooked to perfection. Remove the steak from the marinade and pat dry with paper towels, brushing off any garlic . If you dont give the steak time to rest, some of its fluids will leak out and be wasted when you cut into it. A 1.8 lb. A conventional London Broil is a beef flank steak or top round that has been marinated overnight, then broiled to medium rare to bring out the meats natural juices and taste. Pour in the marinade. While most typically a flank steak, London broil can also be used to label other large, lean, and often tougher cuts of beef, including top round steaks and top sirloin steaks at grocery stores or butcher shops. Step 8: Use cooking spray to grease a broiler pan. While it may be one of the more expensive cuts of meat to buy, you cant beat the taste of a perfectly cooked slab of beef. (If using canned mushrooms, wait to add.) Preheat the oven to 450 degrees F. Rub the steak with the Worcestershire sauce, 1/2 teaspoon salt, and a generous amount of pepper; set aside. pioneer woman London broil recipe. London Broil made 4 generous dinner servings (2 nights) and 2 small lunch servings. Place meat and marinade in a large resealable plastic bag. Arrange a rack in the closest position to the broiler and heat the oven to broil on high. All rights reserved. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal temperature of 125 for medium rare. Garlic will lose its pungent flavor while cooking. It is lovely that its this cheaper cut of steak that you can still cook to medium rare with results that felt super elevated. You should use a meat thermometer to ensure that your meat is at the correct temperature. Serve extra dressing on the side. Want to have some steak for dinner? A rimmed baking sheet and wire rack are just the ticket. Heat a large heavy skillet over high heat, about 2 minutes. Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. Let stand for 10 minutes before slicing across the grain. Pour mixture over beef. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. Your email address will not be published. The Kitchen. Marinades should never be reheated, not even for basting, without first being boiled to kill any bacteria. Meanwhile, transfer reserved marinade to a small saucepan, add cup water, and bring to a boil (mixture will foam up). Put the spinach, romaine and salad greens in a large bowl. Thinly slice against the grain; top with more herb butter and drizzle with the pan juices. Let stand for about 15 minutes at room temperature. London Broil: Its also known as a Top round steak. Mix together the olive oil, mustard, garlic and thyme in a small bowl. Use a meat thermometer to check for doneness and broil to 140 degrees for medium. This was absolutely Amazing! More generally, it refers to how these steaks are prepared: first by marinating to tenderize, broiling or grilling to cook, and finally, thinly slicing against the grain to serve. Tenderizing a steak in the rack is always going to become a challenge. Instead I'll be making it again later this week. In a cast iron skillet, heat the oil over medium high heat. Now, we are going to use olive oil and cooking spray to make the London broil healthier. When the oil is hot, add the roast and cook for 3-4 minutes per side, or until browned. 2. This Mongolian beef recipe made with London broil is from Vanessa at the Cheerful Kitchen. A top round steak is thicker than a flank steak. Remove meat from bag, discarding marinade. Serve with your favorite sides. Well, you have to bake the steak to get the best results. Spoon sauce over; sprinkle with flaky sea salt. Add steak to a large resealable plastic bag. 1/4 to 1/2 teaspoon sesame oil. They also add flavor. these links. Pierce meat with a fork on both sides. If youre not into the traditional side dishes, you can also try a variety of vegetables. It is an excellent source of protein and is very easy to prepare. Cook for 5 to 8 minutes per side, depending on thickness. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Add in the maple syrup, coriander seeds, and the tomatoes. Otherwise, it could become mushy. You can make changes in the ingredients if you wish. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. I hope I am able to add some value through this pioneer woman London broil recipe. If you dont have any containers with lids, you can use glass, stainless steel, or plastic ones that are safe for food and cover them with plastic wrap. Scrape any brown bits from the bottom of . Price and stock may change after publish date, and we may make money off Parsley, tarragon, thyme oregano, rosemary, basil, etc.). Heat grill to medium high heat. 226 Show detail . This will help to redistribute the juices. Dijon Mustard - 1 tablespoon of Dijon mustard (or you can use honey Dijon mustard) Garlic - 1 teaspoon of minced garlic. You can use a number of different ingredients to create the perfect marinade for your London broil. Seal bag, pressing out excess air, and put in a shallow baking dish. Your email address will not be published. Sear the London Broil for a few minutes on each side, or until each side is browned. Marinades should never be reheated, not even for basting, without first being boiled to kill any bacteria. Cut them into 1 to 2-inch circles with a sharp knife. However, when you buy something through the retail links below, we earn an affiliate commission. The Pioneer Woman London Broil Recipe is a great meal that is versatile and simple to prepare. Broil steak for 5-7 minutes on each side (up to 8 minutes for extremely thick steak), or until an internal thermometer registers 130-135 degrees F for medium rare or 140-145 degrees F for medium. Here are a few reasons why youll love this Pioneer Woman London Broil Marinade: Pioneer Woman Texas Sheet Cake is a classic dessert recipe made with a rich and chocolaty cake base and topped with a smooth and creamy frosting. And for once my jaw didn't get tired endlessly chewing a tough piece of london broil. Wrap the butter in plastic wrap and store it in the refrigerator until hard (approximately 1 hour) or ready to use. It is also versatile. Showing 1-18 of 27. Place London broil on top of oil move it around a bit to coat, then flip over. Sear the meat for five minutes per side. Acid and vinegar in a marinade soften a London Broil by chemically breaking down the strong muscle fibers. Save my name, email, and website in this browser for the next time I comment. The marinade is usually applied to the meat for several hours or overnight, then the meat is cooked to desired doneness. Cover the dish with foil and bake for 1-1/2 hours, or until the meat is cooked through. Chefs & Hosts. This is going in my regular rotation. The cake is baked in a large sheet pan, which gives it its signature size and shape. Move the Instant Pot to "Stew/Meat" and set the timer for 20 minutes. Homemade Focaccia Bread | Italian Bread Recipe | Baking Recipes. Thyme Leaves: Thyme is typically a flavoring agent for a savory dish like London Broil. Your email address will not be published. This will prevent it from burning. Question: Can this be cooked on a grill? Step 4. The pan sauce is bomb! Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit. If you do not have time to marinate the meat, you can simply bake the steak. Score beef on both sides in 1-inch squares and place in bag (or dish) with marinade. One of the best things about the Pioneer Woman London Broil recipe is that it is extremely easy to make. Rub London broil with olive oil and then coat generously with the dry rub. Cook over medium-high heat, stirring constantly to avoid overflow, until foaming subsides, about 3 minutes.