8. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Continue cooking the stew. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. This is rice that has been parboiled in the husk before milling. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Everyone loved it. However, due to variations in recipes, you can find different flavors in different countries. Often, the chicken or other kind of meat is already included in the dish. So expect to see more recipes in the future (fingers crossed). Unsubscribe at any time. The result is a stiffer grain that does not stick together when cooked. It's such a bad idea cooking jollof rice with lots of tomato paste. Also use broad wooden spatulas to prevent the rice from breaking. Basmati rice tends to become quite soft and mushy quickly so should be avoided. It will be his first time. I'm sorry to hear this. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { What about other oils? It doesnt stick or clump up like most other rice brands. 2 bay leaves7. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. I did follow the actual recipe and took hints from the video. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares If rice needs longer, leave on low heat and let it steam for a few more minutes. padding: 0; I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. Jollof Rice - FeelGoodFoodie Preheat the oven to roast red bell peppers. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. However, these are more common in thieboudienne and other Sahel regions of West Africa. Jollof is deliciously addictive. Reduce heat and cover. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. body { font-size : 18px; line-height : 1.6; }. So, I thought I just leave it in the recipe as a personal choice. Jollof Rice Recipe | Kitchn I have so much now, and it's all hard. I couldn't help myself. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Well done besides that though! Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. I wrote in the post about the palm oil issue, some people seem to use it and some not. Remove the bay leaves and fluff the rice. Nigerian Jollof Rice (with Tomatoes and Spices) - Where Is My Spoon I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. Thank you Kweku. This is my first time doing this recipe wow it turned out perfectly will be doing again. How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The dish is cooked in one pot. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. Place a pot on heat, add oil into the pot, then add in sliced onions. The longer the lid stays on, the smokier. Posted on Published: June 1, 2020- Last updated: October 8, 2021. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Step 1,7,8 and 9 were off and the reason for the end product. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. Ill definitely be checking out your other recipes. Add in the cooked ofada rice and green onions. You can freeze Jollof rice for up to three months in an airtight container. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Subscribe to get my latest recipes straight to your inbox! Saut the onions for about 3 to 5 minutes or until they are translucent. It also burns when there is not enough water. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Thank you. Your advices are amazing ! Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Exactly Sharon! Cook on low-medium heat. Hi friends, so glad to have you here. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. I order you stop before you get reported by everyone in the community for hate. Thanks for this yummy recipe! I enjoyed reading it, you might as well. This will be on repeat! I love a good versatile recipe like this! I would love to make this for my family soon. . Glad you like it! So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Then let the hot water stand in the pot for 20 minutes. Its saved my life, i think im in love with jollof rice. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Fry the onions until golden brown. Some stores like Walmart also carry a similar brand for a fraction of the price. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Jollof African Red Rice Recipe | Epicurious Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. Reduce the heat to low and cover the pot with aluminum foil and then the lid. How to make jollof rice Season and cook the steak. Please note: The bottom part of the Jollof rice pot burns when cooking it. Once all ingredients are in the pot, they. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Blend until you have a smooth, spicy paste. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } Only do it if you like extra smoky party-style Jollof rice. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. The rice is so unimaginably juicy and jollofy. Stir ricetaste and adjust as required. Top up the pot with enough water or broth. The first component of jollof is the actual rice. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Next, add the tomato paste and fry for about 5 minutes. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. So glad to learn about this wonderful dish! Stir and cook for another 15 minutes. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Turn off the heat and leave with the lid on to "rest" till ready to serve. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). I use Maggi cubes in most of my cooking for the boost of flavor it gives. If you need more water then u add it bit by bit. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. I've never made Jollof Rice (or indeed any African food). Then add the tomato paste - stir for another 2 minutes. No wonder, it is utterly delicious and so easy to make. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. .woocommerce-product-gallery{ opacity: 1 !important; } Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Serve and enjoy! Can't believe the rice is this hard and crispy! Its also a big hit among members of the African diaspora worldwide. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! So, regular vegetable oil for me. Celebration in an African home CAN NOT happen without the presence of Jollof rice. I was looking for a recipe for a competition and came across THIS in the reviews? Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. padding-left: 10px !important; It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. The recipe turns out perfect each time. I assume you dont mean paste, right? This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. padding-right: 10px !important; Serve with sweet fried plantains, roasted chicken, or salad. padding-right: 0px !important; Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Vegetable oil is a great alternative. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. * Percent Daily Values are based on a 2000 calorie diet. 3 cups of water12. 3. medium tomatoes. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. You could try that version if you wish. Instructions. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. Its similar to Jambalaya but with distinctive African spices. Let It Burn! Five Tips For The Perfect Jollof Rice- Yemisi Odusanya See How To Advertise. Nigerian Jollof Rice Recipe - Sims Home Kitchen Jollof rice is a delicious royal dish originating in West Africa. We wont send you spam. Add in the minced garlic and fry until browned and fragrant. Traditional dishes like this always have some family variation, like your grandma's potato salad. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. Can I substitute sardines or fish sauce for the crawfish? Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Season to taste carefully. with or without tomato paste, and seasoning to taste. Take off the heat and your rice is smoky and ready to eat! As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Others have also made the connection between jollof rice and. Ghanaian Jollof Rice - Savory Thoughts Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. Nigerian Jollof Rice - How To Make Jollof Rice - My Active Kitchen Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. Note that the world might consider this a side but in Nigeria, it is the main. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. what a delicious rice dish! Allow the rice to cook for about 30 minutes. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. Stir and cook for another 15 minutes (see notes). You know, the kind where you can taste the spoon or fork after youre done with the food? Replace it with regular chilies if you cannot find it. All rights reserved. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. 6 Tips to Having a Great Personal Relationship With God I used a 400g can. Its popular for good reason it is delicious! Its a careful balance! So, I thought of sharing this #shortvideo with you. Links in this article may be affiliate links. padding-right: 0px !important; I am determined to make this because I know it is going to be yummy! Thank you for the recipe! The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. Cool! Explore recipes inspired by global flavors: If the meat is tender, it can go straight to the grill for cooking through. This rice flavoring is so tasty! StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. Turn down the heat and cook on low for 30 minutes. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. We will be reviewing this recipe based on your and our other readers' comments. 83 easy and tasty african chicken stew recipes by home cooks Jollof can come with or without meat. Next, add all the meat and stir to coat it well in the sauce. tomatoes, garlic, peppers, and ginger. Step 2. Read the Recipe Card for the measurements. I previously mentioned jambalaya as a dish that is similar to jollof rice. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Thank you so much for sharing this nigerian Jollof rice recipe! Loved trying out your recipe. Nigerias most popular jollof rice is known as party jollof in Lagos state. Love how easy and delicious this looks .. thanks for sharing. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Nigerian Jollof Rice Recipe - The Dinner Bite It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. The lentils are cooked until softened, anywhere between 20 to 30 minutes. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Amazing colour and depth of flavour. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. I love jollof rice and have always wanted to try making my own. I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. What is Jollof rice? How to cook jollof rice with tomato paste - Haman Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Be sure to use your judgment and avoid adding too many spices. Thats wonderful! Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Learn how your comment data is processed. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Delicious dish with a perfect amount of spice. Both good, mind you, I could not say which one I like best. My family devoured it and asked for it again tonight! Your email address will not be published. Hi Kelly, any average-sized can is fine. But it adds a nice flavor to the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. This signals that it is ready to receive the rice and additional water for steaming. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. Starting all the way over and I will only use 2 cups of rice. When cooking Jellof rice, building a flavor base is very important. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Saut the onions for about 3 to 5 minutes, or until translucent. Adina, this Jollof rice looks so delicious! Then, you can try it out. Oven-baked Jollof Rice. I made this recipe for a Nigerian birthday party and it was a hit!!! I made this today for lunch. Jollof rice is a staple in West African cuisine. Im Jamaican but I love Nigerian food and will continue making this recipe. Step 4. I have anotherJollof rice recipethat I made withbeef and basmati rice. There was a big bowl of jollof rice for the expats dinner! Add rice and bay leaves and mix well. Thanks for sharing. However I did what you said. The flavour is good but texture of the rice is very unpleasant. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Im sure you will love it! Cooking Spray. Cook until the rice is almost dry and cooked through. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. One of those dishes where you could add sausage, or shrimp or goat or just about anything. padding-left: 0px !important; It's a good basic starting point to make it your own. ONLY TO HAVE MADE MY LIFE WORSE!!! max-height: 32px; There they call this rice dish thieboudienne or ceebu jen. After that we cook it further with the spinach and a few spices. A variety of spices can be used to make this one-pot dish. } So I chose the local kind of chili and I left the seeds inside to make the dish spicier. For example, Nigerian Jollof Rice features bay leaves. Wow, this Nigerian jolly rice looks really delicious. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. It is also the most served food at Nigerian parties!In this video, I. This is rice that has been parboiled in the husk before milling. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. The Nigerian jollof rice is often served as a side dish for meats or fish. Though quite a lot of rice types can be used to make Jollof rice. Those are my go-to sides as well . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Im glad you enjoyed it. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. Jollof comes from the Senegambia region of West Africa, particularly Senegal. This should take about 2 minutes. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Thanks. The Wide World of Jollof Rice - Food & Wine HOW DARE YOU. Scraping the bottom occasionally. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. This is my daughters treat recipe. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Jollof Rice - Fauzia's Kitchen Fun Bring to a boil for 5 minutes. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Thank you for sharing. If Ozoz Sokoh could get her hands on me! Jollof rice is the highlight of the menu at Nigerian parties and restaurants. No, you dont. Well done, Thank you, Grace. So good! The dish is cooked in one pot. This is the stew that gives the rice its . It really is the perfect side. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. I'm so sick and tired of people hating on this community over and over again. } Seed removed. . We have updated our pictures. The sauce will reduce and deepen in color. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. Cook further until oil floats on top the sauce. Cant wait to try it out. margin-left: -32px !important; But the third component of todays Ghanaian jollof rice recipe. I love all the colors and fresh veggies and spices. It's too moist to be Ghanaian. It's made from rice, tomatoes, onions, peppers, and other seasonings. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided