Bake the bread at the temperature and length of time described in the recipe. Looks so yummy. Take your shaped loaf and put it in your bread pan. French Bread White Pizza Recipe - Tasting Table Remove from oven and let cool for 30 minutes before slicing. When you have a smooth paste, stir in the milk slowly so the sauce doesn't get lumpy. baking - (baguette french screen pan) - 4 per pan 18 x 26 sheet pan - 3 across, or 4 down, bake directly on perforated sheet pan for a crispier crust. This recipe made with frozen bread dough looks like something you'd snag from a basket at the center of a gourmet restaurant's table! A popular choice for chefs and busy moms everywhere! Or, you can wash them by hand using a little dish soap and some water. Roll dough into a log, starting at the long edge. Grease a large bundt pan with shortening. Just hollow out the middle, ladle in some soup, and you've got a meal. Love a crusty loaf. However, it can take time when it is necessary to open all the pages, compare the opinions of the Internet users, the characteristics of the products, the prices of the different models Offering you reliable comparisons allows us to offer you a certain time saving and a great ease of use. Then place in resealable plastic bags and return to the freezer. Caloric Range: 180-360 each. Bake the pizzas for about 10-12 minutes, until the onions are soft and the prosciutto is crispy. I agree, it is a splurge! Wowza. Versatile keto bread great for toast, French toast, French toast sticks, bread crumbs & croutons. ), I didnt know many recipes and hadnt cooked a lot I grew up on a dairy farm with no brothers and was always doing outside work vs. inside. This recipe looks so amazing. But in the last 6 years, Ive been following your well-detailed instructions and making your recipes that knock it out of the park every time! If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. So the 4 3/4 cups of flour for this recipe is 675 grams (I apologize the weight measure wasnt on there early this morning!). Theyre bread dough filled with meat and/or cheese and served for breakfast. After baking, the result is shiny, sharp, and almost too pretty to eat. To make this, melt 1/2 cup salted butter with 1 tablespoon Italian seasoning and 1 teaspoon garlic salt. Remove rack from retarder or cooler. Thaw, Rise & Bake Dough; AnyTime! Warm & Serve Baking Tips. Prepare two half sheet pans by lining with parchment paper. BAKE 28 to 32 minutes or until deep golden brown. French Bread : Frozen Bread & Dough : Target This twisted croissant French bread has become my secret weapon. In order to prepare freshly baked food, one would normally have to roll and shape the dough before they can even begin baking. HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime, SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess, ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza, FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. Last update on 2023-02-14 at 10:39 / Affiliate links / Images from Amazon Product Advertising API. Let the dough rest for 2-3 minutes. Heres another no-brainer. But yes, I wanted to make the instructions crystal clear so theres a lot of them! Once again, you have made a complicated recipe accessible for us regular folk with a unique twist on tradition. Heres how to finish the job with the best results. The Italians are known world-wide for their breads and the Buy Pre-Stretched French Bread, Bulk Wholesale Case (24 ct.) : Bulk & Case Sales Bakery at SamsClub.com . Keep belt mark side of loaf down. Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Im now left feeling like a rock star AGAIN because of your recipes!! Roll in flour. Keep the loaf wrapped in the plastic and let it thaw overnight in the refrigerator. Would the dimensions of the butter packet change? Roll each piece the length of a baking sheet. Jill my goodness! Instructions have been updated to say 675 g flour. If you dont have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. Any tips on making that work (size of butter packet, assuming just roll dough to approx half size? What caught my eye was the soup in the picture with this bread! Let it freezes for 24 - 48 hours. Then all that's left to do to complete this whole grain recipe using frozen bread dough is roll it into a baguette shape, allow it to rise, and brush with a dollop of Dijon mustard just before baking to give the nutty bread a bit of a bite. About the Author . ", Once the pizzas come out of the oven, top each one with of the arugula, then cut them into slices. This cranberry-studded version is one of our best brunch breads ever according to BH&G editors, who swoon over its zippy orange glaze and the way the warm spices play so nicely with the salty pecans and sweet-tart cranberries. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. STRETCH dough to about 12-14 inches long. Opera, Mac Browsers As good as the frozen bread dough recipe itself is, it gets even better once you add a side of sauce. After it is frozen solid remove the bread from the pan, Wrap it a couple of times with cling wrap and then cover it again with some tin foil. Sustainably made from wholesome ingredients. 24 frozen pre-streched french bread loaves; Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup. FRESHLY BAKED IN SMALL FAMILY BAKERY ~ NEVER FROZEN. Bake in a preheated oven until golden. You can be sure that your bread is baked for any of these recipes when it reads 190-200F on an instant-read thermometer. 1. panning: bulk - 12 down on lined sheet pan. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough. I cant wait to try this recipe!!!! 36 Genius Recipes That Start With Frozen Bread Dough . We can only reply to comments that include an email address. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Mel! It is never easy to choose from the wide range of offers. For over 30 years, Gonnella has nurtured and maintained a strong presence as a national supplier of the highest quality frozen dough for in-store bakery and food service operations. I like to place a frozen loaf in a greased loaf pan, cover it loosely with a greased piece of plastic wrap, and let it sit in the fridge overnight. Remove the dough and increase the oven temperature to 500 degrees. Please let me know if thats not the case. Take each strip, twist it 3-4 times and place on the prepared sheet pans (two strips per sheet pan, spaced several inches apart). You can help the process along by stretching and folding the dough. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. The filling features mixed nuts, chocolate chips, and cinnamon. Fold one short edge of the long rectangle into the center (pictures below). And as you will discover, the best Frozen Bread & Dough are not always the ones at the highest prices! It's part savory and part sweet, thanks to nuts, raisins, and fresh rosemary which are studded in wheat and white bread dough. Melt 1/2 stick of salted butter, set aside. Breakout & Thaw Break product out directly onto flat baking sheets lined with parchment paper. But if you plan ahead and stash some homemade bread dough in the freezer, you can cut some steps and save time. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. To be honest, I havent frozen this bread yet because Im not kidding when I say it is devoured lightning fast around here, but it should freeze just fine! Place the slices of mozzarella over the dough in a thin layer. I needed an appy idea for a monthly supper I do with several friends (we all bring one course) and the rule is we all try a new-to-us recipe. The 7 Best Bread Machines of 2023, Tested and Reviewed, 10 Reasons Your Homemade Bread Is Too Crumbly. French Bread Dough - 24/Case, Rich's 18.25 oz. Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. in melted butter. To save time, assemble the semi-homemade, raisin-optional rolls the night before, then bake them in the morning. PLACE dough, seam side down, in loaf pan. Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Frozen Bread Dough Recipes Everyday Cooking Convenience Cooking Frozen Food Frozen Bread Dough With bread dough in the freezer, calzones, monkey bread, cinnamon rolls, and pizza can be so easy to make. Hot from the oven, tout de suite. FRENCH BREAD DOUGH | Breads & Rolls | Richs USA Pizza From Frozen Bread Dough - The Feathered Nester Thank you for the best recipes and foolproof instructions! PLACE dough, seam side down, on cookie sheet. Country-Style Biscuit Dough - 120/Case, Rich's 1.25 oz. BH&G reader Cindy raves about the "honey-like sweetness," the crystallized ginger provides, and says these are "really good and tasty. Cover with sprayed plastic wrap. It's not uncommon to spend precious time in a long bakery line for sticky rolls covered with nutty caramel. Fold the dough in half (from one of the short sides). CUT 3 deep diagonal slashes across top of dough using sharp knife. Can I refrigerate my bread dough and bake it later? Pro Tip: you can cut the dough into even thinner/smaller strips for twisted croissant breadsticks! No thawing necessary. This was actually very simple to make with the given instructions and the layers are there. French onion soup; How can I customize the bread bowls? Internet Explorer Try for a dough that is soft and slightly sticky but easily clears the sides of the bowl. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Whether youre looking to make pizzas or baguettes, frozen bread dough is a huge help in cutting down preparation time. 2023 OK Frozen Dough. Cut the butter into large pieces and place in the center of the parchment. Wrap the dough around and place seam-side-down on a parchment-lined cookie sheet. I was nervous about the butter packet because the post is a little confusing but the video on Instagram helped me a ton! This croissant bread requires making a thin sheet of butter that gets folded and rolled into the bread dough. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}How to Season a Cast Iron Skillet the Right Way, The Difference Between Light and Dark Brown Sugars. Place on sprayed baking sheet. Hi Madeline, thats a great question! Usually, in order to enjoy a loaf straight from the oven, you need to spend most of the day making the dough. You don't want to let these loaves rise in an overly warm spot or the butter will melt before it hits the oven and you won't get the flaky, buttery layers. GREASE Nonstick loaf pan. QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. When making bread dough for freezing, make sure to mix the bread according to the recipes instructions but add twice as much yeast. Happy cooking! Ships frozen, CANNOT be cancelled after being processed. Firefox Top with any of the remaining butter mixture. I can hardly wait for this afternoon to get here when I can pull these out of the oven. Be still, my heart. Rhodes Bake-N-Serv - Home of America's Favorite Frozen Dough Remove the pizzas from the oven and top them off with the arugula. And then roll the half batch of dough to a smaller rectangle. But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? Safari The precut sheets are about this size. 2023 Mel's Kitchen Cafe. The Best Vegetables in Season Come Spring. Does double duty as garlic bread, too! Then, shape the bread dough into a loaf or loaves. No need to be precise. And I would like to echo my thanks for all your hard work in perfecting these recipes! Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! All rights reserved. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Frozen Bread Dough: Wholesale at WebstaurantStore I woke up this morning to a snow day, saw your email and started baking. flour. Melt the butter in a pan over medium heat. This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). I havent tried it so I cant say for sure how it would work, but Im hoping someone attempts it and reports back! Shopping on the Internet is no longer a chore, but a real pleasure! GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker. CUT 4 deep diagonal slashes across top of dough using sharp knife. Bake at 350F for about 4045 minutes, tenting with foil after 30 minutes if needed to prevent over-browning. Food is a love language for so many of us and can bring so much joy. These 15 Substitutes Actually Work, 10 Heavy Cream Substitutes to Use in Any Recipe. This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. Perfect compliment to a snowy soup dinner night. Let cool but dont let it solidify. Delicious & affordable homemade pretzel mix, shape them any way you want - as traditional, pretzel bites, fun shapes and more! Next time you're hosting brunch foror delivering treats toa crew with some members on Team Sweet and others on Team Savory, turn to this frozen bread dough recipe. Is that recipe available? Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven. Consider honey mustard, chutney, cheese sauce, hummus, or marinara, or enjoy them scooped into one of these scrumptious hot dip recipes. I cant remember meat readiness temps, but I took a bread class years ago, and that stuck with me. Proof time should be about 60 minutes. Luckily my husband likes to sample new foods and this easy calzone recipe is great for dinner. Grease an 84 inch loaf pan. Easy to enjoy - bake frozen pizza in the oven at 375F for 13-16 minutes. When you're ready to use your dough, defrost and put it through the second rise before baking as normal in the oven. Continue tapping the butter and eventually transition to using the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet using short quick rolls with the pin. Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! I use 142 grams of flour per cup in all my recipes/recipe testing (other sources use different amounts I always recommend using the weights given in a specific recipe as hopefully its been tested that way). Roll in flour. LVE this site as I have prepared so many recipes as I cant cook Italian everyday so this breaks up the week tremendously and the refrigerator bran muffins and healthy banana bran muffins are in the morning mixthanks for the great recipes and tips. Cloverleaf rolls seem so fancy, dont they? Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Buy and Store; Thaw and Rise; Bake and Serve; Recipes. Cinnamon Roll Dutch Apple Pie. For a pizza-like experience, try pairing these with a side of your favorite store-bought or homemade marinara sauce for dunking. Roll into balls and place into the greased tin. When I was first married (20 years ago this May! Top the sauce with the onion and prosciutto. Let the monkey bread rest for 5 minutes before inverting onto a serving platter and an additional 5 before serving. Stir in the flour to make a roux. I have made homemade croissants approximately one time in my life. Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic, Mom's Place Gluten Free Soft Pretzels with Sea Salt Mix, Soft Pretzel Making Kit, 1-Pack, Easy to Make, 24 Servings, Non GMO Delicious and Healthy Gluten Free Desserts. Their smooth finish helps keep pastry dough from sticking. Carefully remove wrap. Shaping bread loaves after first-rise refrigeration. Banana Bread. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Repeat with the other short edge so they meet in the middle. The Most Incredible Bread Ever. Tastes like a croissant but SO much easier to make!! Or you could bake it yourself. Cook the pizzas for about 10 to 12 minutes. My husband couldnt stop talking about it (he never does that!) Its going to change your bread making life! Starting in the center, roll the dough out into a long, thin rectangle, about 8-inches by 22-inches. They were good but super time intensive and honestly, VERY stressful. Stir the flour into the butter until smooth, then add the milk, stirring constantly. Its hidden up there in #17. Thanks for the recipe and for posting during a snowy day in NY. 4. Freeze balls until firm and then transfer to freezer bags and store in freezer. My family loves your recipes and I tell everyone about your blog. Crusty Bread & Roll Family - Frozen Dough | Gonnella Baking Co Four Years Ago: Super Easy SMores Chocolate Pie {or Tart}Five Years Ago: Incredible Fluffy Overnight Buttermilk PancakesSix Years Ago: Chinese Cashew Chicken {30-Minute Meal}Seven Years Ago: Double Chocolate Quick BreadEight Years Ago: Healthier Banana Bread Chocolate Chip Oat Snack BarsNine Years Ago: Family Style Shrimp Scampi {20-Minute Meal}Ten Years Ago: Chocolate Tres Leches Cake, Recipe Source: from Mels Kitchen Cafe, inspired by @mollyjwilk on Instagram who made a version of this with @thefoodnanny baguette recipe. Remember the drama around a certain celebrity who ordered a cinnamon-raisin bagel with cream cheese and lox? Top 41 Recipes Using Frozen Bread Dough The 10 Best Trivia to Buy February 2023 edition, The 10 Best Travel Games to Buy February 2023 edition, The 10 Best Sudoku to Buy February 2023 edition, The 10 Best Puzzle & Game Reference to Buy February 2023 edition, The 10 Best Quizzes to Buy February 2023 edition, The 10 Best Puzzles to Buy February 2023 edition, The 10 Best Poker to Buy February 2023 edition, The 10 Best Math Games to Buy February 2023 edition, The 10 Best Logic & Brain Teasers to Buy February 2023 edition, The 10 Best Video Poker to Buy February 2023 edition. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. When the dough has risen and butter has chilled, lightly punch down the dough and turn out onto a lightly floured counter. Gently roll the bread until it is shaped like a cylinder, then place onto a baking tray. Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours.