Anyone have the rotisserie kit for a MB gravity smoker? i have for sale a 2 year old Deep South GC 28 for sale. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. Myron Mixon's G33 is a very well made, well thought out gravity feed smoker with quality hardware and some unique features. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. Has not been used more than 10 times. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). We build top of the line, gravity fed barbecue smokers for the serious pitmaster. It may not display this or other websites correctly. I love my Stumps. Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. We require a 50% NON-REFUNDABLE deposit on any smoker to begin production. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). One of the brisket flats before wrapping. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. Thread starter Croman126; Start date Apr 25, 2021; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Give them a look, they are super nice. Preheat - I fire the pit an hour before cooking, to give it time to preheat thoroughly. American Made. He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. Anyone know of any GF smokers in the $4k range? Ive seen them but they seem kinda pricy compared to some others. Smoker has upgraded wheels, upgraded racks and a BBQ Guru. I have the baby wish I would have gone with the baby xl but you can't go wrong with a Stumps smoker. We "pay him under the table", don't tell the Feds. made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. Slice and place into a half-sized steam pan. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. My preference would be for the Mixon they just seem to be a little better built. After prepping everything, we cover each tray in. When I talked to Scott at Deepsouth last week he didn't say anything about a TNT model. Agree both Stumps and Mixon are excellent units. More tie downs, a pull/push bar, and the exhaust smoke stack. Delivery possible. We will contact you the next business day; please make sure your contact info is correct. This gives me a ton of smoky, delicious au jus. This is the top hatch door, where you load in the coal. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. This is why when you make the choice to add one of our cookers to your lineup you become part . Burnt End Power Braise Saturday 11:30am - 12:45pm. Please use them. I am attracted to Stumps cookers. SMF is reader-supported. Bonus points for pics. Seasoning some racks of ribs, didn't want those briskets to be lonely. I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. You don't want them dripping in sauce. A gravity feed smoker is a type of barbecue smoker that uses gravity to feed charcoal into the firebox. But the vertical smokers you mention DON'T tend to run at the same air flow. I have been looking at these and reverse flow and found T&K. Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). We have run it for 24 hours straight, twice, and run several overnight cooks on it. Plus, the DSS family is the best! I'm not ashamed to admit that I use the "Texas-crutch" more often than not when I'm smoking briskets. By the time I got there, there was only a single brisket left and it weighed in at 12.3 pounds. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Choosing a selection results in a full page refresh. The standard grates are expanded metal but we went with the stainless rounded bar upgrade. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. Details. The GravityFed charcoal hopper holds up to 12 hours . It is just what the Deep South needs. I used. Resurrecting this thread. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. [FTC Standard Disclaimer] We received no compensation for this post. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. Hand made since 1987. 1 " steel pipe nipple on ash box door for air draft control device Its among the best bargains for a smoker in the world. It may not display this or other websites correctly. I looked at three different SouthernQ smokers a week ago at a competition and they are well built and the owners love them. . Read good things about the Myron Mixons, Max rates them with a Gold medal. We recommend products based on quality and price, not on fees. Want more inspiration, ideas, and recipes? You are using an out of date browser. This should also help you light a gravity smoker easily. 1" x 1" steel handle. If you have business or technical issues, please contact us with this email form. When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). Clever, eh? Sale price. You must log in or register to reply here. Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. Rechargeable Battery Pack 12V - $49.99. See how the holes get bigger towards the end? I think the only issue I see is the lack of a water pan in the Stumps. So if this wasn't exactly what I wanted, what do I normally look for when buying a brisket? You combine American-made craftsmanship with world-class innovation. South Fort Lauderdale, Fort Lauderdale, FL. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. I'll use chunks of wood between those times because that's a lot cheaper. I lit the cooker and turned on the Flame Boss at midnight. We go a step further. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. Not gravity fed but might wanna take a look see Thats a cool cooker. The first cook, we used manual controls and it was easy to hold a steady temperature. 25 Pages Long Fully detailed and dimensioned! I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! I know teams are winning with both. I likethe KBQa lot but a whole other animal to a GF cabinet. Nations largest seller of BBQ Porch Trailers for Catering and Vending. It is called gravity-fed because the charcoal is in a narrow stack in a chute on the right, and it is self-fueling as the coal burns at the bottom of the chute. Once they hit 200f, I check them for tenderness about every 30 minutes by sticking them with a thermometer probe to see how tight or loose the meat is. So then, getting that radiant heat into your cooking chamber is a good thing. It almost has the same result. Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. Our Privacy Promise, Terms of Service, Code of Ethics. In this video we find out how well the header system evenly distributes the heat through out the cooking chamber. Also, another manufacturer nobody has mentioned yet is Southern Q. Deepsouth is more than that. I would add that water pans, raising the humidity in your cooker, also helps get the fuel energy transferred to your meat. Here is the flat from one of them, they were pretty! When you buy through links on our site, we may earn an affiliate commission. Everything will eventually rust and breakdown, but this will last a long time before that happens. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. $3,345.00. This is the greatest set of Smoker Plans we have produced to date! Up your grill game with the Gravity Feed Smoker. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute. You must log in or register to reply here. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. Are there other options I should consider? superior fire and smoke profile (and the others are already really good). 31 Show Me More Subscribe to receive updates, recipes, tips and more. In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. I first got interested in this type of cooker because Larry of Big Dude's Eclectic . I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. You could put a lot of meat in there. You can also see the D-rings for tying the smoker down during transportation. How is there not high radiant heat under the lower racks in a vertical? (Several people have commented that this looks like a face with the two thermometers and handle.). Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. I understand the concept of how the charcoal feeds down into the smoker. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. I want a large one (40+ pork butts at once). Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. The guy I bought my Shirley from sold it so he could get an Assassin 28. Love the smoker but upgraded to a Deep South GC36. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. The original patented reverse airflow smoker. Boat hull id: SMK73780I223, Has hull id: Yes, Length: 18'11 ft, Length overall: 18'11 ft, Beam: 8 ft, Engines: 1 You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. Instead of the smoke rising upwards from the . They are badass. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. Gravity Feed, Double Pan Smoker Plans with Surface Mounted Doors and 28x25 Cooking Racks. In my opinion, Deep South Smokers makes the nicest vertical GF on the market. They will use more charcoal than a kamado (mass market gravity feeds will add well) but unlike a kamado, you can bring the temperature down pretty quickly, so it works well for smoking meat and then holding it at a lower temperature. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. Gravity Feed Smoker Input Competition BBQ. It is a blend of things that I have personally found to make for a more consistent product. You are using an out of date browser. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. As each item finished, I put them in a hotbox (I like Cambro UPC 300) that I preheated by pouring a pot of boiling water in a hotel pan on the bottom rack. Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. Isn't it better to have an offset box than one directly under the cook chamber? Awards and . John practicing chicken using our new program. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. 2. Traeger Pro Series 575 Gravity Feed Smokers. Most who smoke use the temperature range of 225-250. Click here to read our complete review. Need the space ASAP. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. *Shipping is quoted and charged separately due to the large size and weight. Also another face now that I look at it. BBQ Smoker and Grill Accessories. - Could be pursuaded to ship the smoker for a fee. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. (3) For the advanced user, build the components of a custom Guru Control kit. My wife would kill me if I spent $5200 on a pit. Now whenever I want to fortify a soup, make a gravy, or just want some beef jus, I just thaw them out. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. Maker of Competition BBQ gravity feed charcoal and water pan smokers. SOLD! Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. I've been looking into a GF smoker so I can hit the competition circuit. The DSS Patio model is made for just that, your patio! I have a Rockin W which is exceptionally well built. So less energetic smokers (like electrically-powered ones) tend to come with water pans. THREE WAYS TO BUY: (1) Choose your grill/smoker from the drop-down below to find a compatible model: (2) Use our fun and easy-to-use "Guru Guide" to find the Guru right for you! Smokin' the Competition The most innovative smokers in the industry for over 30 years 800-395-4839. . 2" x 2" steel tube frame. As a result, you don't need to monitor the Smoker's temperature to . The LSG conventional model has a fill port at the top and a built in water pan. Think that you can only use BBQ Guru at home - No Longer! 9. 0 . Do gravity fed smokers always have an offset firebox? More latches for tight seals. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. This is NOT another cookie cutter production model. These were meant for use at competitions and are designed, built, and priced accordingly. This page was generated at 07:31 PM. I have a Southern Q gravity feed insulated smoker with 4 racks. Gravity feed in the 4K range, that's a lot of em. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. *Shipping is quoted and charged separately due to the large size and weight. Obviously the gravity fed smokers are more expensive. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the firebox for smoke as desired. Normally, I only use the Mojobricks at critical smoke times, like the first 2 hours and the last hour. Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. Method 2 : You can use 2 to 3 Weber Cubes . We will contact you the next business day to confirm your online SMOKER order. Assassin 24 Gravity-Fed Insulated Smoker. Applicable industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &. Ash pan included, Patented heat distribution made with 4x8 steel tube. The 3 clamps tightly seal for your protection, and casters help you easily move the smoker when needed. If you haven't heard of them. It goes the extra mile to provide even cooking temperatures. This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. Both cooker and smoker purchased brand new 2014. Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. Ill do some research on these. I have a Stumps and love it. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. Coat them lightly so there is just enough to cook onto the meat. I used my. All the roomI'll ever need and I can do easy (eggs) or supervised with real wood(KBQ). 1/1/2023. Superior Smokers SS-2 Gravity Fed Smoker with extras for sale. Stumps are great smokers. Daring drops, turns, and twisting spirals await when you make a splash at Tidal Cove! The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. The PBC has a rabid cult following for good reason. You can always put a restaurant pan in there but youd have to fill it up at some point. Fully insulated, show piece bbq cookers . The weight is approx. Now, I just grab one pan and I'm done. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. oh- and I would do gravity fed over any of the others for sure. For a given ambient temperature, that will get your meat to final serving temperature quicker. I used this to store the slices and keep the rest for later use. This smoker is amazing if you cook a lot of dishes at once. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. This is a built in shelf for an electronic controller, which almost all box cooker owners use. Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . When you buy through links on our site, we may earn an affiliate commission. Balance will be due upon completion. We have also gathered info from the manufacturer, owners and other reliable sources. I lowered the cooking temperature by 15 degrees (from 290 to 275f) to allow for a longer smoking period. Most gravity-fed smokers up to that point fell at a much higher price point and were seen more in the competition circuit than on the backyard patio. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Review Method: Cooked On It. I used the Deep South Smokers GC36, which is a gravity-fed smoker. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Gravity Fed Smokers. We have hands-on experience testing this product. 2" x 2" steel tube frame. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: Looking to get a gravity feed vertical smoker.Large capacity ..any input is greatly appreciated. Problem is that I don't listen and I'm impatient ;) I had to try it anyway. It is a Deep South Smokers GC36. Additional latches on the top and bottoms of the 2 doors keeps the front secured airtight as well. Spending $50 on fuel for $10 of meat can hurt one's budget. Request Pricing. Gravity Fed Smoker Build Stumps Clone Smoking Meat April 17th, 2019 - I completed my first smoker I was inspired by the Stumps Smoker though I don t want to say clone I . The front latch on the door is heavy duty quality and stainless steel. Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. Please read over our Terms and Conditions, before placing your order. Our talented team of paid moderators will be with you shortly. So it just feels wrong to only bring this much wood to a competition. Item Price: $ 4195.00. Smoker is in excellent condition. Looks like deepsouthsmokers.com is safe and legit. Gravity-fed smoker. Enjoy award-winning BBQ even if you're just in your own backyard with the Myron Mixon Gravity Feed Smoker. These fees do not add to the price of purchase but they do help keep this site alive. Looking @ the XL Stretch or the Stretchmy mind tells me get the XL Stretch and be done. A friend of a friend just bought an Assassin gravity smoker and loves it. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. People often ask how this gravity fed smoker works so I thought I would do the nickel tour. All these are super cool. Then we'll either serve it this way or wrap it tightly and keep it warm for service. Deep South Smokers from Cumming, GA produced this smoker. $1400.00. The smaller brisket flat ready to get wrapped and go back in the smoker. Deep South Smokers are hand made in Cumming, Georgia by Randall Bowman (KCBS Board Member) and a small staff. . Call Us Today! We will show you the basic concept of how a gravity fed barbecue smoker works! The Science Behind Gravity-Fed Smokers. We will contact you the next business day to confirm your online SMOKER order. For a better experience, please enable JavaScript in your browser before proceeding. Selling price is $3900 Smoker is located in western Ky. The RGC is a slimmed down version of the GC28. I love this cooker for its size, even cooking temperatures, and moist cooking environment. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the . About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. Press the space key then arrow keys to make a selection. Again, that has huge financial payback from a business standpoint. Thanks for looking. Ash pan included, Patented heat distribution made with 4x8 steel tube. 2. Be it in your backyard or. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. Click here to learn more about benefits to membership. . This pit is a gravity-fed smoker, meaning the heat is indirect. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. This cooker was custom made for Deep Smoke BBQ competition team. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. BBQ Smokers Cooker Bbq Grills Deep South Smokers April 18th, 2019 - Deep South Smokers The Grand Champion of Competiton BBQ Smokers Custom BBQ Smoker Features No body filler . Made in USA: yes. . Tow loop so you can connect a winch to pull the smoker up onto a trailer. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. Then reversing that process at the beginning of a contest and repeating it at the end. I used to do the "FauxCambro" or FTC (foil-towel-cooler) method where you use a dry, warm cooler as a hot holding box. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. This keeps big meats warm for hours. I had a Rebel 23which is now the Assassin.