Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. If you want more potato goodness in every bite, potato wedges are the way to go! But as I mentioned above, this article focuses on presenting the best white wines for the most awesome mussels wine pairing. The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. Refreshing acidity. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. What makes Italian Pinot Grigio great for steaming Mussels is that it is consistently good no matter what the vintage (once you find a producer you like, there should never be any surprises) and easy to find on store shelves, and relatively inexpensive. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the. Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Sent to your inbox every Friday! Whenever you come across a dish that is tomato dish, always think of lighter to medium-bodied red wines that are high in acidity, like Pinot Noir. Sailors sip rum for more than a dose of courage it tastes great with crabs. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Try it now and thank me later. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. Restaurant recommendations you trust. High in acidity, Pinot Noir also brings out the best flavours in your Mussels, allowing the briny flavours to come out of hiding from whatever other ingredients might inhabit your dish. A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Vegetables are another great choice for mussels. Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. No need to think of complex ways to prepare broccoli. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . There are two main styles of Vermentino, the first being a floral and zesty style. Minerally whites or pilsner with basic broths. The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais. You may think a dark stout would be too heavy to pair with a plate of oysters. 8 Spring Punch Recipes (With & Without Alcohol). Green salad is every weight watchers dream! 10. They are often steamed in the pan with heavy cream, butter, and white wine which opens up worlds of possibilities in terms of wine pairing options. Clos des Bouquinardieres Muscadet Gabbro is a popular bottle of Muscadet that has drawn high praise from experienced wine critics and casual wine enthusiasts alike. Most tinned fish and seafood goes excellently with slices of toasted bread, butter, flavored salts and any savory-sweet jam. Its simple, yet spectacular! I share recipes for people who LOVE good food, but want to keep things simple :). They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. Im talking bacon, vegetables, and croutons! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. There is a perfect cocktail (or two) that pairs well with all of these seafood dishes. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). Steamed mussels are a classic drinking food and are equally great with wine or beer. Ball & Chain is celebrating the Magic City on 305 Day by offering Miami Mojitos for $3.05 during happy hour from 4 to 6 p.m. Stir in the garlic, butter, and lemon-butter sauce. Overall, pairing drinks with food is a simple way to enhance the flavors of a meal no culinary training required. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. Whether you plan to eat lobster, clams, mussels, scallops or crabs, you can't go wrong with white wine. Roasting artichokes significantly enhances their flavor. After experimenting, you're sure to find a winner. Perfect halib, Gin Basil Smash Recipes for Fresh, Inspired Cocktails, Spring and summer are the perfect seasons to see your home gardens grow lush and vibrant, and those that're filled with vegetables and herbs will soon be overflowing with ripe ingredients to use in, 10 Easy Aperol Cocktails (Beyond the Spritz), For the uninitiated, the shockingly neon orange hue of Aperol can be terrifying yet make you take pause at what this could be. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. Commentdocument.getElementById("comment").setAttribute( "id", "a26854dd1ed996e0ac81096fc4598539" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. .75oz Benedictine. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. Using a lean, flaky white fish, such as halibut, cod, or snapper, is a good start. Cellardoor Winery recommendspairing their pinot noirwith bacon-wrapped scallops. Here's a way to use those juices and impress guests with a mouthwatering cocktail. How to pull off an elegant, effortless date night? Paired with Quonnie Rock, Quonochontaug Pond, RI. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Aoli: Whisk garlicky mayonnaise into mussels and their steaming liquid to spoon over fish. Potato salad: Toss steamed, shelled mussels and boiled red potatoes with a mustardy dressing and. Chateau Minuty Ctes de Provence M de Minuty Rose is an affordable bottle of light pink Ros that is full of light fruit flavors and bright acidity. Lengthy finish. One of the most popular cocktails to serve with salmon is a vodka martini. Throw some mussels into the mix, and voila! Finding the perfect pairing for your seafood menu is a fun and creative task. Vermentino 4. Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. There are many cocktails that go well with salmon. Muscadet is a light-bodied white wine from the Loire Valley of France. Mussels! This white wine sauce is simple, yet its bursting with flavor. While not as elegant as a Pinot Noir (unless you dip into the Beaujolais Crus), Beaujolais Villages offers all the advantages of Pinot Noir, making it for a great pairing with Mussels and Tomatoes at a fairly reasonable price. Cocktails often look as fun as they taste, too, which makes themperfect for setting a festive mood. Ryan is also a certified level one sommelier, and is endlessly curious about the world of high end beverages. Hey there! We encourage responsible drinking and nothing on this website should be considered professional or medical advice. When mussels are steamed with chiles or curry paste, a wine with slight sweetness and lots of acidity works well. Think of eating brownies while drinking orange juice. Riesling is one of the most versatile white wine grapes on earth, as it can be used to make everything from lusciously sweet dessert wines to dry and crisp bottles of mineral-driven dry wines. The botanical gin notes and fresh tarragon are a great match with meaty mussels. These help to boost the immune system. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. For instance, if you're going to serve up abowl of velvety lobster bisque, you might also serve a Rhubarb Smash, which will wash the creaminess of the soup from the palate. In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. gomme syrup or simple sugar (approx. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. Founded by Sue and Greg White, the Whitehaven Winery is situated in Marlborough, New Zealands South Island. You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. White wine is the go-to choice for pairing with seafood. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. Add club soda, stir and garnish with cucumber ribbons and lemon wheels. Jam Press. There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. A simple gin and tonic cocktail also makes a yummy oyster companion. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. Its such a flexible recipe you can add any topping you can think of. Now lets move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor. Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It is aged for almost a year in new and old French oak barrels. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pinot Gris 10. Thanks to Stags Leap, Petit Sirah has become way more popular than ever before, as it was considered just a blending partner in the past. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Squeeze the lime juice from both halves and drop one half of the lime into the glass. Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. A sweet white rum works well in cocktails served alongside tender, slightly sweet crab. Ros with tomato-based or porky broths. Mouthwatering and welcoming. Muscadet 6. Recipes you want to make. Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack. When both are cooked, mix into the large pot and fold. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). For the best experience on our site, be sure to turn on Javascript in your browser. Roasted broccoli is a well-matched side dish for mussels and many other dishes. You won't regret it. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. JavaScript seems to be disabled in your browser. Crunchy, citrus-driven slaw, queso fresco, avocado, and sour cream add a wide spectrum of flavors and textures. I love running, cooking, and curling up with a good book! Pinot Grigio is a world-famous Italian wine grape that is used to produce dry and crisp white wines with high to moderate levels of acidity. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. If you're eating a lobster roll, chances are you are sitting at a sunny picnic table on a warm afternoon, maybe even in close proximity to the beach. All content is for informational and educational purposes only. She was a food editor at Food & Wine for eight years. Remember to consider flavor and body when choosing your cocktail and match them appropriately with the fish. In-between wine tastings and teaching private workshops, Annie makes time to write on the flavorful things in life. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. Roasted Parmesan Green Beans. It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. Richard started working in the food and wine industry over 25 years ago. So, dont worry. Medium-bodied, the creamy texture leads to a spiced, long finish. Also, theyre baked, not fried! Serve immediately to thirsty friends. If you are wondering, mussels are one of the best value seafood available. Steamed Mussels with Tomato-and-Garlic Broth. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. Ad Choices. A good shake of all the ingredients is all you need to make this drink. Once popped, remove from heat and place the fondant into mussels, stir and set aside. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. Mix the chopped cucumber with kaffir lime leaves, sugar and two lemon slices in a cocktail shaker. This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. Let's look at a few recommendations. Soju Explained: What Is It and How Do You Drink It? This means that they can be paired with a variety of different wines. 15. Oysters Rockefeller is a classic appetizer made by baking oysters with wilted spinach, Parmesan cheese, garlic, butter, wine, and crunchy breadcrumbs. All images/content displayed on this website, unless otherwise noted, are the intellectual property of Maine Lobster Now and may not be reused, republished, or reprinted without written consent from Maine Lobster Now. Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. This recipe is so easy, youll be done before you know it. Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. Thus everything ends up tasting flat and metallic. The purity in flavor and simplicity in presentation of salmon, tuna, or yellowtail sashimi is best paired with a cocktail that isn't too overpowering. Fill the glasses with ice. Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Similarly, the wrong drink can reduce the quality of a meal. Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. Garlic and butter make it so irresistible! This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. This sauce definitely packs a punch! Santa Margherita Pinot Grigio Alto Adige is without a doubt one of the most famous and recognizable bottles of Pinot Grigio in the entire world. Prep a side for mussels in 30 minutes or less. In fact, they are very reasonably priced and easy to find in any grocery store. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. Cultural and Traditional Reasons. Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. The acidity is refreshing, and the finish is sustained and lingering. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. Mussels are all-protein, so if you want a hearty meal, pair them with carbs. A Mojito is a brilliant pairing with all the fresh mint. It isn't so much the fish as the accompanying sauce that makes the difference. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. Moby Dick Restaurant220 Stearns Wharf, Santa Barbara, CA 93101Phone: (805) 965-0549Opening Hours: Mon - Sun: 9am to 7pm. For a more unique cocktail, consider serving sake with salmon. Let us help you get started at Maine Lobster Now. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. . For us, these were some of the best mussel wine pairings you could possibly make. Chablis 9. Vie di Romans Dessimis Pinot Grigio Friuli Isonzo is one of the most highly rated bottles of Pinot Grigio in the world due to its balance of bright acidity and terroir driven minerality. This allows you to taste the crisp citrus flavours of Sauvignon Blanc on the finish, along with the sea kissed flavours of the briny Mussel meat. Sauvignon Blanc 3. It's especially nice with spicy food, such as the kick of crushed red pepper here. 2 dash Peychauds bitters. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. Or how about the last time you had French fries? On a hot summer day, or to remember hot summer days in the middle of winter, serve shrimp with colorful, thirst-quenchingcucumber gin cocktails. Within culinary circles, red wine is often matched with red meat and white wine with fish. McClelland, for example, makes a piquillo pepper jam. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. When served with crusty bread, youre also going to get crumbs all over your pants and the table. This German wine grape thrives in cold-weather wine-growing regions worldwide. 2023 LoveToKnow Media. Blend on low to mix the ingredients, then switch to high. Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. Shake for about a minute or until the shaker is cold. While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. Mussels offer an amazing range of flavors, so finding the right wine to pair with them can be tricky. Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. This is a barrel-fermented Chardonnay. 11. Heat butter in a large Dutch oven until it's melted. It's time to roll out the red carpet for one of the biggest nights in Hollywood. Besides the sweetness, sweet potatoes also offer a mild earthy flavor. Wondering what to serve with mussels? While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Strain the cocktail into a Collins glass over ice and top each one with club soda. It is bursting with bright acidity and minerality, which refresh the palate without changing any of the tasting notes of the mussels. Order delicious seafood from Maine today, or feel free tocontact us for more information! Get the recipe for Classic Oysters Rockefeller. Ball & Chain. Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. Pairing the sea bass with something relatively delicate, like a Gin Basil Smash, brings key flavors to the dish with the basil, without overpowering the fish. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. If you want to pair crab with beer, try a spicy Belgian-style saison tobalance the sweetness of crab meatand cut through the fat of butter-dipped crab chunks. The botanical gin notes and fresh tarragon are a great match with meaty mussels. Another popular choice is a peach Bellini. You might also try pairing crab with gin, which adds a burst of citrus to a dish. Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. More often than not, you'll want to keep it on the lighter, more refreshing side so as not to overpower the fish. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. Add Aperol, dark rum, lime and ice, then shake. In this article, we will look at the best wine for Mussels to help you plan your next perfect dinner and wine pairing. If you have any doubt about a seafood and liquor pairing, go with dry white wine or Champagne. Are you excited to practice pairing drinks with seafood? Likewise, if you top them with garlic and breadcrumbs, a racy dry wine, such as a Pinot Grigio or an unoaked Chardonnay, might match nicely. In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. These are highly personable single-vineyard Pinot Noirs and Chardonnays, with distinctive qualities inherited from the vineyards terroir. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional.