Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. I cut the recipe in half & batter in 6 cast iron pan. Your email address will not be published. Give this recipe a try, and let me know how it turns out in the comments below! Thank you in advance! Id never tried making cornbread on a preheated pan. I used full fat Bulgarian buttermilk, highly recommend. LOVE IT!!! Flip and brown the other side. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Toss until well mixed. Brenda Gantt's Lacy Cornbread. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Add the salt. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! I dont use GF mixes as they are all very sweet corn muffin style mixes. I hate cornbread and loved this one! Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Not too sweet, not too salty, crispy on the bottom. Its best to cook these one at a time so you dont overcrowd the skillet. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Your email address will not be published. Its a perfect complement to southern vegetables, soups, and stews. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Ill definitely hang on to this recipe!! It is still i the oven. THANK YOU!!! I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Working carefully, immediately scoop the batter into the hot skillet. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. I did cut the salt 500 mg a quarter teaspoon. I loved this recipe. Required fields are marked *. Someone will be singing your praises. Brown on one side. If you decide to experiment, let me know how it goes! I am Thelma Kay, but Steve called me Kay. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Technically this is called Johnnycake because of the sugar. Baked in 11 x 13 stoneware. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Hot water cornbread. EVERYTHING Ive made from your site is amazeballs!! Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Thank you! Buttermilk Cornbread - Damn Delicious . Stir again right before pouring mixture into hot oil. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. If you dont have a cast iron pan What is wrong with you? I set timer for 6 minutes and decided to pull. 6 days ago brunchnbites.com Show details . This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. I think it is just too different from the cornbread that we grew up with here in Virginia. It came out DELICIOUS! with all of you. Comes out perfect in my cast iron skillet . I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. This is the best cornbread recipe Ive ever found. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Ladle the batter by tablespoons onto the hot pan. Cut the sugar to two Tbs. I also used regular milk with vinegar for buttermilk. Heat a flat griddle or skillet for several minutes over medium heat. Nutrition information is calculated by software based on the ingredients in each recipe. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Remove skillet from oven; tilt skillet in all directions to coat bottom. Light, crispy crust, and just the right amount of sweetness. Thank you. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. A keeper recipe. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Moist but crunchy on the outside. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! So there go our 2 main items to make an excellent cornbread. Let cool 5 minutes. Go get one now! When the edges begin to brown, turn with a metal spatula and cook the second side. Thats exactly what you want. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). The baking powder makes it so light while still retaining the properties you associate with cornbread. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Carefully remove to a paper towel when done and let drain. Most of your pieces will probably look like this. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. I cut 3 tablespoons of butter in to Butter, syrup or are they just eaten straight up? I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Thank you Chungah. Its worth your effort because it is absolutely delicious. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Add oil to a cast iron skillet and allow to heat. I love this recipe!! I did not have quite enough cornmeal so substituted 1/4 cup masa. Mom eyeballs hes and doesnt use a recipe. Lotta bang for the buck. Re-oil the skillet and stir the batter in between each batch of cornbread. I use 2/3 powdered sugar in mine. Oh, and those dark edges in the photo? 3 days ago recipeschoice.com Show details . Printable recipe included. Thank you! This is superb!! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Its almost easier to answer whatnot to serve with lacy cornbread. Between two of us, we ate half the cornbread immediately. My entire family devoured it! Thank you so much for suggesting that!! It took me years to find the recipe too! Fantastic recipe! Best cornbread Ive ever made. Just like grandma used to make. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. It cooks very quickly, so watch it carefully. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. This post contains affiliate links. Just the right amount of sweetness and not too cakey. Its the one that worked best for me and I want you to be successful when you try it. Was so good! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. There are a few things that could be causing your cornbread to not turn out crispy. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Made this cornbread to accompany Jambalaya. It is an estimate only and is provided for informational purposes. A keeper. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . This recipe went together easily, and it really worked. I did get a couple that were really thin and pretty much had a lace design all over. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Sprinkle the remaining green onions and 1/2 cup cheese on top. Can you make this in a regular circular cake pan? I loved this cornbread! Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Your email address will not be published. This recipe is the BOMB! Not too sweet perfect! Please check your entries and try again. Makes 5-6 patties. And best of all? It rapidly disappeared. What size pan did you use for doubling? Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. I read this before replying to someone elses comment below. Turn when you see bubbles. This is my second time making it. The folks I served said its great. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Thanks for another great one, Chungah! I read your comment with a twice as good, yeah right attitude. Thank you very much for sharing this wonderful recipe. I dont like the dry, crispy, dry, crunchy Southern Cornbread. This looks absolutely fantastic. This is a delicious recipe. Ill never make boxed cornbread again! 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. My grandma made this and it was SO good!! 4 days ago brunchnbites.com Show details . This would be a great addition to a party were you dont know the tastes of the attendees. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. 1/4 teaspoon Salt This is one of the best cornbread recipies EVER! Very moist. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details I just Made it. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Pour oil in a skillet and heat until smoking. I watched her o FB and tried it and it is so good and crispy and easy and fast. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. I do not eat any corn except whole kernel. OMG, it is dangerousit really is Damn Delicious! My husband loved it and stated this is the The Best Cornbread he has ever had! So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Was I just trying too hard? Thank you for this kind review and feeback! Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. If it will not spread out, that means the batter needs more water. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Ive been making cornbread all my life and this is one of the best. So, I tried again and again and again. The Best Sweet Potato Casserole. Lightly coat with nonstick spray. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Every single time it turned out delicious! Baking in the hot iron skillet makes the cornbread crispy. Came out with thin crispy crust on the bottom and a wonderful texture inside. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. . Is there a good vegetarian substitute for eggs that i can use for this receipe ? Im so happy that you enjoyed it, Debbe! So glad you enjoyed the cornbread! Thank you for this kind review and feedback on the cast iron! Fantastic! Be sure to use a well-seasoned cast iron griddle or skillet. Perfect! Is the batter supposed to be SUPER thick? Its sometimes overlooked. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Thats the very best part of this thin and crispy cornbread. However, for best results, use real buttermilk. Stir in the buttermilk and honey. Disclosure & Privacy Policy. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Still came out nice and fluffy, great recipe. You'll find more than 700 recipes here so there's sure to be something your family will like! Set aside for Just remember, all comments are moderated. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. DELICIOUS! Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. If you enjoyed this article, subscribe to receive more just like it. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. This recipe has become my go-to for cornbread. Super delicious recipe! Very yum. Add a sprinkle of garlic salt to the dry ingredients. Ready to give our recipe a try? Will definitely make again! Drop batter by tablespoonfuls into middle of skillet. I adore both sweets and veggies, and I am on a mission to save you time and dishes. So good. Make sure you cook for the 30 mins. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Notify me of replies to my comment via email. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Its soon delicious. Im keeping this recipe! It was so good! Its a hit at my house. Except its not. Batter. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Hi Judith! I highly suggest you find a FINE corn meal, such as this GOYA brand. Moist, doesnt fall apart, thin crispy buttery outside! So glad you enjoyed the recipe! This side dish is such an underrated side. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Would temperature and time differ? This recipe turned out the best of the ones Ive converted to GF. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Love how simple the ingredients are and how quickly it comes together. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Smile. People were seriously talking about the cornbread more than the chili. Pour hot drippings into batter, whisking to blend. due to preference. This recipe is popular among foodies because of its creamy texture and rich flavor. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Toothpick test it and watch for the golden brown on top. Delicious! If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Other than that I followed the recipe as written unusual for me! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! My favorite any time treat is cornbread! Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. So glad you enjoyed it! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Ive made it over and over and it never disappoints. More Info At birminghamchristian.com Visit site My in-laws briefed me on the correct way to make it. Thank you so much for sharing. This cornbread recipe was fantastic! Everything just spread out all over the pan. Go To Recipe Brenda Gantt Biscuit This is my GO-TO from now on!! Bake for 20-25 minutes until golden brown. OH MY GOODNESS!! So glad you enjoyed the cornbread! Absolutely the BEST!!! Used the pepper jack cheese and baked in a cast iron skillet. Next, her video on buttermilk biscuit-making the third one she made went viral. Re-oil the skillet and stir the batter in between each batch. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Definitely my go-to! Friends have said, Ive never liked cornbread, it is so dry. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Brenda shares her faith story with us here. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Required fields are marked *. 5 days ago share-recipes.net Show details . This cornbread was delicious. Instructions Place the cornmeal in a small mixing bowl. Very good! I baked it in a cast iron skillet. What do put on them? 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) 1 week ago brunchnbites.com Show details . Follow her on Facebook and Instagram see her inspiring videos. Add the eggs to the bowl with the melted butter and whisk until blended. Thank you for sharing it. I used canola oil in the batter & in the skillet as I am short on butter. Shop our Taste of Southern Christmas Collection. Perfect. A good, seasoned cast iron skillet is a must for every southern kitchen. 1st time with this buttermilk cornbread but its wont be the last. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Moist and flavorful with a good crust. can you substitute yellow corn meal for this? This recipe is meant for finely ground white cornmeal. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. This was a hit for rib and mashed potatoes night! I set timer for 25. Please see our privacy policy for details. There you have it! In the south, we love our cornbread. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. He raved about the cornbread. Thank you for this delicious buttermilk cornbread! Then I was unable to recreate her cornbread. Bomb indeed! And it was the easiest thing to make besides. Taco Cupcakes. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! I loved the consistency of this cornbread. These look very tricky to get the batter the proper consistency. Thank you for sharing your recipe. I want to make this but I dont have a cast iron skillet. The most delicious cornbread I have ever eaten! brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. In a large mug or small bowl, whisk egg and buttermilk together. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. We miss him greatly. If thats the case, what do you do with the extra 3 tablespoons of butter? Serve hot with butter.F. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Adjust the mixture as needed until you find the right balance. I had the same problem! U make it sound so good!!!! I have finally found it! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Re-oil the skillet and stir the batter in between each batch. Add the melted butter and mix well. It just wasnt happening. For warm, messy slices, cut right away and enjoy! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Don't over mix. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Whisk in the buttermilk, eggs and jalapenos. Like that there is more cornmeal than white flour. This is going to be my go to cornbread from here on out. bacon drippings in a cast-iron skillet over medium- low heat. I dont have a cast iron skillet (yet). I think Im gonna go warm up a piece right now with some honey! I was wondering if maybe I read the instructions incorrectly. Do not crowd the pan. I do not have cast iron skillet whats the best alternative for that? Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Stir the salt into the cornmeal in a medium bowl. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Preheat oven to 425 degrees F. Place an oven-proof. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Preheat oven to 425F. I wanted some lacy cornbread to go with some homemade chicken noodle soup! Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Just set it aside for a few minutes while you prepare the skillet or griddle. He even asked me to make it again the next time I made chili, so you know its legit. Final batter consistency will be like a cake batter. The first time I tried, everything that could went wrong. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. This one may take a bit of practice, but pat yourself on the back when you make it happen. How did you like it? This recipe came out delicious! I made this for my hubby who loves classic cornbread. Thank you! Sure did with me. Made with only four simple ingredients, its sure to become a family favorite. This post was originally published on October 14, 2011. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Pour the mixture from high up but be careful, it splatters. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. This recipe was a hit!