Read More . In his twelve restaurants, event space, entrepreneurial pursuits, and public activities, he aims to preserve ingredients, techniques, and heritage. You can use a sharp knife, kitchen scissors, or your hands, depending on how messy youre willing to get in the kitchen. While the lobeswhich youll cookare smooth and usually a darker color, the connective tissue is stringy and lumpy, and may be streaked with white fat. http://www.chefjohnbesh.com/recipes/country-style-chicken-goose-liver-pate/ The Cajun 7 Course Meal; 1 lb. On 14-5-1968 John Besh (nickname: John) was born in Meridian, Mississippi, United States. Chef John Besh, the 2006 James Beard Award winner of Best Chef, Southeast, expanded his family of restaurant holdings to include this French brasserie that is a nod to Gluck's, Kolb's, and other beloved but bygone New Orleans restaurants dating back to the 1890s. Chef Michael Gulotta garnered attention with a stint as executive chef at August, where he regularly worked Asian flavors into the ambitious, inventive menu at chef John Besh's flagship restaurant. 2 large shallots, thinly sliced 1 large garlic clove, smashed 3 anchovy fillets (or 1 tablespoon anchovy paste), chopped 1 tablespoon capers, minced 4 to 6 sage leaves, chopped Salt and freshly. Once youve mastered cleaning liver, you can use these oblong flavor bombs with just about any combination of starches and fats: in an elaborate bolognese; liver, onions, mushrooms and rice in a glorious umami jumble; golden-baked dough pockets with a dab of chopped liver in the center; et cetera. Skiff Lake from Portersville Bay, AL, $3.00 small but extremely tasty and not too brine-y. Two communities sprung up in the Crescent City's outlying areasthe Versailles neighborhood of New Orleans East and the West Bank just across the river from downtown. . In a medium bowl, cover the chicken livers with the milk and let stand for 1 hour. In a large saut pan, melt butter over medium-high heat. They also have amazing entree dishes. Carnivore Diet Recipe - Beef Liver Pate - YouTube Eine andere -Site. That usually takes 5 minutes if cut small. Pour in melted butter, blending thoroughly. john besh liver pate Sells Liver Pate, 4.25 oz (Pack of 12) (4.6) 14 reviews $26.28 51.5 /ea Out of stock Currently out of stock Add to list Add to registry Sponsored $54.99 Hereford Fully Cooked Roast Beef with Gravy, Shelf Stable Pouch, 10 oz (Case of 12) 2 2-day shipping Similar items you might like Based on what customers bought Add $5.67 $7.56/lb Allow liquids to reduce to half volume. Tip the sauted mixture gently into the basin, using your spatula to scrape up any juices remaining in the pan. Place the pork shoulder, celery, onion, garlic, bell pepper, and salt into a large pot. He found his most influential position in New Orleans, under the guidance of John Besh, who would become an important mentor. He's Rob Lowe handsome. goat cheese, roasted covey rise peppers, house cured bacon lardons. My girl and I tried the Pt of Louisiana Rabbit & Chicken Livers & Tuna Tartare! Pt - Wikipedia pate of louisiana rabbit + chicken livers, pate de campagne, terrine of slow cooked foie gras, rillette of local pork, blood pudding, pickled watermelon rind, preserves, grainy mustard. What did you have? Tip into a food. Really nice specialty cocktails. The toast points were nice but I ended up getting full and just ate the pt. - Anthony Bourdain. Cut the pork and liver into 2 inch pieces and place in a Dutch Oven, along with the onion, garlic, thyme, and bay leaves. mariana enriquez biography john besh liver pate. LA. In the past two years, two Israel-born chefs were nominated for James Beard Foundation "Best Chef" awards (Michael Solomonov of Philadelphia's Zahav restaurant, for the Mid-Atlantic . Put the liver, onion, and bay leaves in a small saucepan, and cover with filtered water. New Orleans Tourism New Orleans Hotels New Orleans Bed and Breakfast New Orleans Vacation Rentals Preparation. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience. We had a Meat&Cheese Board (the duck liver pate was amazeballs) -- Clam Pizza -- Stracci (oxtail + fried chicken livers) -- Tagliatelle (rabbit + porcini) -- Banana Zuppa Inglese. We've listed our top-ranked picks, including the top-selling sells liver pate. Oh my word. In 2009, the duo opened regional Italian-inspired Domenica. Duck Liver Pt 10 Apricot Mostarda, Pickles, Crostini Soups and Salads Grilled Broccoli, Creamy Garlic Soup 7 Pita Crisps Bayona's Caesar Salad 9 Romaine, Arugula, Preserved Lemon, Garlic Croutons, Fried Capers Bayona Salad 7 Balsamic Vinaigrette, Parmigiano Reggiano . According to Eater , Snchez made the difficult decision to distance himself from Besh after a controversy broke out. 1. "Meeting my old friend John Besh for Vietnamese at Pho Tau Bay." The evening begins with a tasting reception featuring an exciting lineup of Boston's finest chefs. john besh liver pategal costa discografia. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Chef John Besh's Restaurant August and Lke 3. La Provence. Ask yourself at what other pizzeria you'd expect to find velvety-smooth chicken liver pt ($10) to spoon from a little jar over oiled bread or find ciabatta standing in as dessert ($8) under a. It comes with homemade pasta so soft and chewy. Lacombe: 25020 US 190. Cooking from the Heart, Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. Super food, terrific service, just a fun, all around great place, like all of John Besh's restaurants. He served in the military not as a cook but as a sergeant on the front lines. Staples from One Fifth Steak like uni panna cotta and chicken liver pate have been supplemented with dishes like a decadent wedge salad, and side dishes like lamburger helper and creamed collard . When the James Beard Foundation plans a stop in your city for one of their nationwide Taste America dinners, your expectations tend to soar. John Besh was born on May 14, 1968, in the small Mississippi town of Meridian. Chicken Liver Pate with Crostini by GJ Charlet III La Provence, Lacombe, LA. Save Reply S of boudin and a six pack of Abita beer. 2. On that note, Besh has done a great job the menu is stocked with regional craft beers, good wines for under $40, and memorable cocktails, like the French 75 and Sazerac. Chef John Besh, the 2006 James Beard Award winner of Best Chef, Southeast, expanded his family of restaurant holdings to include this French brasserie that is a nod to Gluck's, Kolb's, and other beloved but bygone New Orleans restaurants dating back to the 1890s. At $300 a person, you come to expect a menu filled with multiple courses featuring some of the most elaborate, inventive dishes you might eat all year. Season the water well with salt and black pepper. puff pastry recipe chicken pot pie. Who owns Johnnys Tattoos? Sells Liver Pate, 4.25 oz (Pack of 12) - Walmart.com Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, approximately 12 to 15 minutes. We ended up ordering appetizer in the form of a rabbit and duck liver pate. The chef and his wife, Jennifer Pittman Hunter, bought La Provence just over a year ago from chef John Besh, who had in turn taken it over from its founder, the late chef Chris Kerageorgiou. If youre in a hurry to serve to guests, put it in the freezer and give it 30-45 minutes, but its best to prepare this dish with time to spare. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. Les trois saveurs de porc: rillettes de porc, pt de foie de porc et pt de campagne (A sampling of pork charcuterie: Pork paste with seasoned pork fat, pt of pork liver, and country-style pork pt) 2000 Pascal Cotat Sancerre les Monts Damns Using a hand blender, blend thoroughly and adjust seasonings. Her dishes include Poor Man's Foie Gras (chicken liver pat with sherry jelly, house-made . Off Margaret went with our orders, only to return a few minutes later with warm sourdough bread, butter--and two flutes of sparkling ros. Its bloody but its worth it, and you will emerge triumphant from a process that, lets face it, isnt exactly brain surgery. indian food recipes chicken pakora recipe. Mimi's Pancakes Read More Slow-Cooked Veal Grillades and Jalapeo Cheese Grits Read More Go-To Pie Dough Read More Sazerac Cocktail Read More Rustic Brown Butter Fig Tart Read More Perfect Mashed Potatoes Besh stepped out with his wife Jenifer in Slidell, Mississippi on Tuesday. Nicholls culinary institute gets ready to Double . I apparently like the oysters from this area. Remove from heat, fold in butter, and season with salt. John Besh bought the restaurant from Kerageorgiou in 2007, when his health was. In addition, I did NOT receive the bread either. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes-the framework for his love of food. Beef liver is an old-school superfood. Recipes you want to make. BANH MI PATE THIT. Attorneys for Shaya Restaurant LLC, the company owned by. His first childs success inspired the opening of eight additional restaurants in New Orleans and one in San Antonio. These are addictive. Pt of Louisiana Rabbit & Chicken Livers - Menu - Luke - New Orleans It makes red wine richer and cheeses acid-bright; it can make your conversation wittier with each bite. Talk about feeling like royalty! Season with salt and pepper. Saut 3-5 minutes or until vegetables are wilted. john besh liver pate - roci.biz Each one would make an elegant offering for gatherings both large and small. He is known for his efforts in preserving the culinary heritage of New Orleans cuisine . Easy Chicken Liver Pt - CopyKat Recipes Shrimp & Grits - Also really good. Read More . The truth is that pt is quite simple to make at home, and requires no specialized equipment beyond a blender or food processor. 2023 Cond Nast. Season with salt and pepper. The evening begins with a tasting reception featuring an exciting lineup of Boston's finest chefs. To get started creating your showstopper, take a hefty knob of butter (2-4 tablespoons) and let it melt in a large skillet. Remove the onions from the pan. Discard the bay leaf. Super food, terrific service, just a fun, all around great place, like all of John Besh's restaurants. Instructions. 4933 . Posted at 02:28h in kevin zhang forbes instagram by 280 tinkham rd springfield, ma. michael greller net worth . Venison Liver Pt - The Hedgecombers "It will certainly be a treat for all who attend," said Dr. Alton Doody, dean of the John Folse Culinary Institute. Pt refrigerates at least 2 hours before serving. Pour mixture into a container or jar and seal the surface with plastic wrap. So when you arrive and hear that the featured guest chef Dan Barber is going to do something different . After training at the Culinary Institute of America, Shaya developed an affinity for rustic Italian cooking, and pursued posts in Las Vegas, St. Louis, and Italy. Stir to mix in a little. Sazerac Cocktail. We hunt a lot and usually add about 50% deer (Whitetail Deer) liver to the mix, delicious, but darker than the Danish version. Cajun and Creole cuisines are must-taste ones at this restaurant. In addition to vegetables and fruits, all of Flora's organic, hormone-free pork, chicken and eggs are raised on Flora's . Chef de Cuisine Erik Loos oversees La Provence's three-acre farm, raising Mangalitsa pigs and chickens, along with citrus, herbs, and vegetables. Where in Baltimore are the famous denim brands stores? We change the menu all the time, you have to know that." Wednesday, Feb. 7, 2018. When ready to serve, unmold, place in the center of a large serving platter and surround with garlic croutons, crackers or toast points. Loos takes . Best Sells Liver Pate [November 2022] - JohnHarvards Description: John Besh concept Italian Cuisine. Add the shallot and thyme and soften, then turn up the heat to medium-high, add the livers and saute for a couple of minutes until browned on the outside but still pink inside. New Orleans. Loos takes . Don't grimace, this was truly amazing. Cook, stirring, for a minute, then add the garlic. john besh liver pate - nasutown-marathon.jp I made pt yesterday, youll say offhandedly to your coworkers, a knowing look in your eye, as you stride in on Monday confident in the pleasures of your table. Method: Set pan over medium heat add l ivers, onions, garlic and olive oil. Hyperextension At The Knee Is Prevented By Which Ligament?, The food itself tasted great, but again, the service was lacking. Besh was born and raised in south Louisiana and is a graduate of St. Augustine High School in New Orleans. Tuck, that sounds great. "With all the other new Besh restaurants opening and the tight kitchen team splitting up and going to different venues . In the French Caribbean, it is known as boudin Crole. Product Description Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. Bring a group and share coconut pineapple bisque, chicken liver mousse, beet carpaccio, prosciutto with homemade focaccia or sourdough olive bread, shrimp and arugula or potato and egg pizza, and that's just to start. Cook all alcohol out of the liver mixture. Read More . Weve helped you locate this recipe but for the full instructions you need to go to its original source. 132 142. schweitzer mountain coronavirus. We were impressed" more. Lukes was owned and operated by celebrity chef John Besh. While pork is cooking, bring a gallon of water to boil in a large pot and whisk in grits. peppers . Archival, four-color, location photography along . It has been praised by Bon Appetit, Food & Wine, and Gourmet, and many more.. Lynch's cuisine is all the more remarkable because it is self-taught. Priscilla Bulnes: Great art collection, from renascence to contemporary art! I couldn't believe it. (If you have white cabinets like me, be aware that streaking them with liver blood will result in awkward questions unless you clean it up immediately.) In a story straight out of Good Will Hunting, she grew up in the turbulent projects of "Southie . Set a Dutch oven or heavy pot over medium heat, and add the bacon. Braised Beef Short Ribs Recipe - Esquire John Besh, famed New Orleans restaurateur, steps down amid sexual - CNN Chef de Cuisine Erik Loos oversees La Provence's three-acre farm, raising Mangalitsa pigs and chickens, along with citrus, herbs, and vegetables. Chicken Liver Pate on Toast . Cook until fat begins to render from livers. La Provence in Lacombe is in full stride now following the transition from late founding chef Chris Kerageorgiou to new owner John Besh, who recently landed Ren Bajeux for the position of executive chef. When he announced he was going to open a casual Vietnamese restaurant in Mid-City, eyebrows were raised. Chef Bios: John Besh - The Daily Meal Add the water and bring to a simmer. Accident On A259 Newhaven Today, Staples from One Fifth Steak like uni panna cotta and chicken liver pate have been supplemented with dishes like a decadent wedge salad, and side dishes like lamburger helper and creamed collard . BANH MI PATE THIT. Ad Choices. Scoop the blended pt into a clean kitchen sieve. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Jan 29, 2014 for those that want a good recipe, here it is. Yes, they're gross. After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. In the former Yugoslavia, pateta or (a thinly pureed pt) is a popular bread spread usually made from liver, chicken, pork, ham, beef, turkey or less commonly tuna or salmon. Dined after the opera - in time for the great happy hour; half price specialty drinks and 50 cent oysters! New Orleans star chef John Besh is just one of a contingent of Americans who've toured the country in recent years in chef exchanges (He made jambalaya). We had a Meat&Cheese Board (the duck liver pate was amazeballs) -- Clam Pizza -- Stracci (oxtail + fried chicken livers) -- Tagliatelle (rabbit + porcini) -- Banana Zuppa Inglese. Lke study guide by jem13v includes 70 questions covering vocabulary, terms and more. I started with their 3 of their Happy Hour oysters ($1.50). Pt and Rillette Recipes A collection of pt and rillette recipes that showcases the delectable variety of potted meats and forcemeats. Foreclosed Homes For Sale Knoxville, Tn, He served with the Marines in the first Gulf War. 98K views 9 years ago #chickenliverpate #liverpate Learn how to make a Chicken Liver Pt Recipe. Product Description Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. Serve chilled. That is, if you like pickled things, and mushrooms. In order to make a tasty and smooth-textured pate, you must remove the connective tissue between the lobes of the liver. Read More. The rabbit and duck liver pt comes in a . I really wanted to dine at one of John Besh's (James Beard Foundation Award for Best Chef- Southeast in 2006) restaurants and decided on Luke. He stepped down from his restaurant company . NEW ORLEANS, LA (WVUE) - CHICKEN LIVER PT. john besh liver pate Ingredients: all-purpose flour; cornmeal; bread crumbs; celery salt; sweet paprika; garlic powder; onion powder; ground cayenne pepper; ground allspice; buttermilk; mayonnaise; oysters; egg whites; canola oil; sour cream; shallots; Tabasco sauce; paddlefish roe; chives 0 Bam bam shrimp (page 18) | Jun 15, 2022 | disney baseball tournaments 2022 | when did massachusetts change license plates? Make Besh tells us the story of his New Orleans by the season and by the dish. Advertisement. Add onions, celery, minced garlic and green onions. This recipe is a great way to use chicken livers that may be left over after cooking a chicken stew. "With all the other new Besh restaurants opening and the tight kitchen team splitting up and going to different venues . New Orleans star chef John Besh is just one of a contingent of Americans who've toured the country in recent years in chef exchanges (He made jambalaya). With the machine on, add the butter, 2 tablespoons at a time, until incorporated. While pork is cooking, bring a gallon of water to boil in a large pot and whisk in grits. Then I ordered the Pte of Louisiana Rabbit and Chicken Livers. The Catalan version of the boudin noir is called botifarra negra. Lacombe: 25020 US 190. oysters, shrimp, clams, mussels. There may be one or more pieces of connective tissue on each liver, but dont get impatient. Restaurant August. After an hour, add the chicken liver to the pot and continue to cook for 45 more minutes or until the pork is tender. Poached Salt Cod Salad with Sweet Peppers, Rag di Salsiccia (Sausage Rag) with Tajarin, Fried Boudin Balls with Creole Mustard Dipping Sauce, Roman-Style Chopped Chicken Liver Crostini, Fresh Fettuccine with Chicken-Liver Sauce, Spinach and Ricotta Gnudi with Tomato-Butter Sauce, Smoked Mozzarella Mezzelune with Braised Onion Sauce. Press a piece of plastic wrap directly onto the surface of the pt and refrigerate until firm. I got my first taste of the finger food at B&O Kitchen and Grocery, a meat market owned by the third generation of the Benoit family, which sells at least 150 to 200 pounds of boudin daily. New Orleans Tourism New Orleans Hotels New Orleans Bed and Breakfast New Orleans Vacation Rentals fried chicken recipe herbs spices. Jan 29, 2014 for those that want a good recipe, here it is. Chicken liver pate - Caroline's Cooking indian food recipes chicken pakora recipe. fried chicken recipe herbs spices. puff pastry recipe chicken pot pie. john besh liver pate; john besh liver pate. Luke. When you're in town for work, a conference, a meeting, or just passing through, you have to choose your meals carefully: You have limited time, you might have a colleague's or a client's. Cover with 2 inches of water, bring to a boil and then turn down the heat and simmer uncovered for 1 hour. . Stir in chicken livers. Due to national culinary trends, the unmistakable influence of Anthony Bourdain, and the commercial acumen of . Les trois saveurs de porc: rillettes de porc, pt de foie de porc et pt de campagne (A sampling of pork charcuterie: Pork paste with seasoned pork fat, pt of pork liver, and country-style pork pt) 2000 Pascal Cotat Sancerre les Monts Damns The program originally aired as a one-time special in late 2008. Oh my word. My New Orleans: The Cookbook by John Besh | Goodreads Chef Chris's chicken liver pt recipe | Eat Your Books John Besh: A Renowned Chef Restaurateur And Television Personality From Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. 911 lone star season 1 episode 1 watch online. I asked the waiter if any of the truffles and/or the bread was missing, and he rudely said, "Why would you trust any of the pictures or posts on Yelp? The final step: chill the pt for at least an hour. Reviewed December 12, 2013 . John Besh is a renowned chef, restaurateur, and television personality from Louisiana. Reduce heat to low and cook grits for 1 1/2 hours more, stirring occasionally. In 2009, the duo opened regional Italian-inspired Domenica. Add the onions and saut until they are golden brown. Fold the orange zest, 1/2 cup flour, vanilla and salt into the eggs/sugar mixture. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Ppin was also a culinary leader at Howard Johnson's, the World Trade Center, and the French Culinary Institute. When he announced he was going to open a casual Vietnamese restaurant in Mid-City, eyebrows were raised. June 14th, 2022 mandarin high school basketball mandarin high school basketball After graduating from Pope John Paul II High School in 1986, he signed up for the Marines Corps as a reservist. Cover, reduce the heat to low and cook . The only real barrier to creating a great pt at home is the slightly gory process of cleaning a liver. La. It is located at 620 Chartres Street in the French Quarter. These are addictive. It was truly a challenge to pick out an entree. The duo knew each other really well at that point. Theres something about the circumflex over the a, the accent over the e, that adds a sense of mystique. It provides scholarships, grants, and loans to individuals from New Orleans who wish to transform their social lives. Chicken Liver Pt. house made brioche, stewed berries, candied nuts, bacon jam. The cocktails here were not good. Cover with clear wrap and chill in the refrigerator a minimum of 4 hours, preferably overnight. This dish was so good! I'm in love. CIA alumnus John Besh '92, a James Beard Award winner, demonstrates his cooking techniques . Pt sounds intimidatingthere's something about those accents. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes-the framework for his love of food. What did you have? In 2006, John Besh was named the Best Chef of . Country-style chicken & goose liver pt from My Family Table: A Passionate Plea for Home Cooking by John Besh Are you sure you want to delete this . Chicken Liver Pat - SugarLoveSpices On the outskirts of New Orleans, in Lacombe, Louisiana, there's a lot of tomato-growing and pig-smoking going on, right out back, behind the kitchen of Chef John Besh's La Provence Restaurant. John Besh (born May 14, 1968) is an American chef, TV personality, philanthropist, restaurateur and author. The menu at Borgne includes a selection of seafood. Pizza Domenica: Chicken Liver Pate is a Destination Dish - See 165 traveler reviews, 58 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Chicken Liver Pt Recipe - Simply Recipes Then I had the Baby Greens salad with apples, goat cheese and crispy prosciutto; I ate every bit of it! $4.50. Write a Review Add a photo Elysia T. Sparks, NV 0 friends 6 reviews chef's selection of house-cured salumi & imported cheese with tigelle bread 21 reviews8 photos $40.00 House-Cured Salumi $12, $20, $30 Chicken Liver Pat black truffle & moscato gele 9 reviews8 photos Speck smoked & cured ham, aged 6 months 19 reviews9 photos Prosciutto HUFF POST. But it's really not hard to make! Lke study guide by jem13v includes 70 questions covering vocabulary, terms and more. He is a graduate of the prestigious Culinary Institute of America and has worked in some of the finest kitchens in the world. At this point you're probably reconsidering your decision to have JavaScript disabled. Each one would make an elegant offering for gatherings both large and small. John Besh 2023: Wife, net worth, tattoos, smoking & body facts - Taddlr - Anthony Bourdain. One of the first promises he made when he appeared on my radio show a few weeks ago was that the pate will remain inviolate, and it will continue to be served free. amtifo backup camera troubleshooting. I started with their 3 of their Happy Hour oysters ($1.50). These are addictive. New Orleans Tourism New Orleans Hotels New Orleans Bed and Breakfast New Orleans Vacation Rentals fried chicken recipe herbs spices. Don't forget to visit the sculpture garden outside! Chef John Besh, the 2006 James Beard Award winner of Best Chef, Southeast, expanded his family of restaurant holdings to include this French brasserie that is a nod to Gluck's, Kolb's, and other beloved but bygone New Orleans restaurants dating back to the 1890s. Read More. Total Time 30 mins. James Martin Chicken Fricassee Recipe - urlin.us/5ttwl. Highly recommended. Slice onion and chop garlic fine. On March 19, "Essential Ppin" was nominated for a 2012 James Beard Award in Broadcast Media under the category: Television Program, in Studio or Fixed Location. I think I'll go there for Father's Day. perfumed with truffles, griddled country bread, This place is so good you need to go. Jacques Ppin is a legendary French chef and longtime contributor to Food & Wine. Rush Jagoe Show More Show Less 23 of 87 The Mile High Pie from John Besh's Caribbean Room at the . Lemons by Nick Harris 2 New Orleans Cooking . He went on to attend the Culinary Institute of America in New York before returning to Louisiana to start his own restaurant. If you want to really impress your company or the date youve finally invited to a home-cooked dinner, cut a baguette or any thin loaf of bread into rounds, brush with olive oil, and broil for a few minutes until theyre toasty and crisp to the touch.