Refrigerate until ready to use. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Lower speed and color with optional food coloring. Add sugar and vanilla and beat until completely mixed and smooth. Preheat oven to 325 degrees F (165 degrees C). Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Beat until light and fluffy, 2 to 3 minutes. I felt like a mom watching her kid get chosen last for a team. Gradually add the 1/2 cup of sugar, and beat until stiff. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Fold guava mixture into egg white mixture and mix until smooth. I get frozen guava puree from Goya at a local, small Mexican grocery. It is usually one layer, but I decided to be fancy and make a filling layer. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. that will work too. Hope you enjoy my recipes! San Jose's Aki's Bakery Announced They Have Added Brewed Coffee to For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! While cooling, stir it ocassionally to help it cool down faster. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. There are some natural food dyes on the market that I have used before. This recipe is adapted from the Polynesian Cultural Center. Aaron March 12, 2011. The Corner Piece Bakery. Is there any other frosting that might go well with this? In a bowl combine the cake flour, baking powder and salt, whisking to combine. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. If desired, add a drop of food coloring to make the guava layer pink. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. I prefer to spray and then line with cut out parchment paper on the bottom and sides. Chill for at least 2 hours before serving. Add a few drops of red coloring, if needed. I'm bringing a cake to celebrate a birthday. Next fold in the Cool Whip and spread over the cooled cake. In another bowl, mix together guava pulp and juice. Light and creamy, sweet yet tart-- it is simply exquisite. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Yes you can. Aloha Kitchen Hawaiian Guava Cake - Pineapple and Coconut Let cool completely before using. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Allow to cool completely. Aki's Bakery - SanJose.com Pour half the batter on a greased mold. Spread the guava gel over the top of the cake almost all the way to the edges. Remove guava juice from heat and stir in the cornstarch slurry. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. In fact, they said it was the best" more. Its delicious! If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) No more $30 cakes; hello $5 homemade cakes! In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Try Mexican grocery stores or any international store that is well stocked. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Should I put some puree in also to pink it up?? Grease and flour one 13x9 inch pan. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Add sugar and vanilla and beat until completely mixed and smooth. My inspiration was the guava cake from Akis Bakery in San Jose. 2007-2022 Real Mom Kitchen | Laura Powell. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. As an Amazon Associate I earn from qualifying purchases. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. (Dont overwhip!) More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Add eggs, one by one, beating thoroughly. Add eggs, one at a time, beating well after each addition. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. GUAVA CAKE: - University of Hawaii Or you can leave in one layer and just add the frosting and gel on the top. Allow this to cool completely. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Make a paste out of the cornstarch with about 2-3 tablespoons of water. I try to stay away from food coloring as well as much as I can. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Thank Ema for the comment. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Add the sugar and kosher salt and increase the speed to high. Add eggs, one at a time. Gradually add flour mixture to butter mixture until fully blended. It was gone. Thank you. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Guava Cake - Nailed It! - phattymommy Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Wasnt this supposed to be homemade cakes donated by moms? The whole night, I watched as other kids selected cakes. Some are more pink, some more yellow. Transfer the whipped cream to a bowl. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Guava Cake Recipe - The Girl Who Ate Everything I would prefer to photograph one instead of writing. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Guava Chiffon Cake - Allrecipes Aki's Bakery (Now Closed) - Bakery in San Jose - Foursquare Mocha Delight. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Refrigerate until ready to use. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Remove from oven, immediately turn cake over onto a rack. Add in the sugar and salted increase speed to high. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). You would have to go by what time you have made cupcakes at before to get the exact bake time. Chill for at least 2 hours before serving. In another bowl, cream together butter and sugar. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Cut into 24 pieces and serve immediately. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Fresh Guava Cake carbo diem. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. I found Goya pulp (puree) for the cake and frosting. Note: The information shown is Edamams estimate based on available ingredients and preparation. No yokes? Upvote Downvote. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. (Don't overwhip!) Bring to a boil stirring until thick. Hawaiian Guava Cake Dessert | Favorite Family Recipes Good luck! L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Nectar is just a little thicker than juice but either one will work. Set aside. Trying to get by with as little food color as possible. Change). Lower the speed to medium and add the food coloring (if using). For the gel, I couldn't find juice or concentrate so I bought guava nectar. Just the whites. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Cake brushed with syrup. Finally, I couldnt bear to watch my orphan cake. Do you think I could make these into cupcakes using this exact recipe? Guava Cake Recipe Step 8 - It's time to assemble the cake. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Bake 45-55 minutes. When it's all in, beat on high speed for approximately a minute. More like a chiffon cake. It is a guava flavored cake. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. ). Happy cooking . Hi! Make the guava gel first so it has time to set up. Hawaiian Guava Chiffon Cake History and Recipe - What's Cooking America For a couple of years, I was a bit of cake snob, only wanting homemade cakes. William Yamada puts frosting into a chiffon cake. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Aki's Special. Step 7 - Make the guava cream. Discovery, Inc. or its subsidiaries and affiliates. Required fields are marked *. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Add a few drops of red coloring, if needed. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Word on The Street. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. No more $30 cakes; hello $5 homemade cakes! Just the whites makes for a lighter, fluffier cake. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Even I take longer most times! Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. You could make it in a round cake pan if you like. Leave a Private Note on this recipe and see it here. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Add sugar little by little. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. Sift together flour, nutmeg, soda, cinnamon, and cloves. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Allow to cool completely. Maybe for our anniversary this year. Pipe rosettes or stars around the top edge with the remaining frosting. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Clean mixer. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. I used Goya guava puree - as stated in the recipe. Heat the oven to 350 degrees. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Guava Chiffon Cake Recipe | Recipes From Hawaii Collection Add in the oil and mix until combined. My husband just shook his head as I stepped into the car. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. One of the reasons was because of Alana's book. Hawaiian Sun canned guava juice also has a nice pink color.