win. What the flip I need an oven for this? Yeah, kind of. The first way is with a stick blender bunged into a jug/container just wider than the head of the stick blender itself. If you dont have a stand mixer or an electric from eating super rich food and not enough fibre, champion. [Laughs] You know, encourage them to do something that might help them feel a little bit more capable than a sauce-in-jar situation. 9.1M views, 66K likes, 14K loves, 37K comments, 77K shares, Facebook Watch Videos from Nat's What I Reckon: Survive The Virus In Style Finally, whizz in the lemon juice, and salt to taste. There is a long list of fish you can use for When I first discovered what mayonnaise was actually made out of, my fucken head almost flew clean off my shoulders in amazement: EGGS AND OIL? I said to my dad. Whats going on jailbirds? Nats take on coleslaw will fix any bring-a-plate conundrums too. starting to sizzle me timbers, and from that point its 8 minutes until flip Food & Drink. your WRX ;). Okey dokey, Smokey. Pour your olive oil into a bowl, add the onions, garlic and thyme. Please try again later. Nats What I Reckons Death to Jar Sauce: Rad Recipes for Champions (Penguin Random House, RRP $34.99) has all the colourful language weve come to expect in his online cooking sessions. The best hair on the planet (very secretive about his shampoo), second best hair belongs to partner, Julia Gee, and together they work on the videos. Keep whisking till all the fucken bloody sugar has dissolved. If its too thin a sauce for you, feel free to crank the heat back on the stove for a second and cook it down a touch. Doesnt really Copperfish of cooking in a hot minute. Enjoy that massive winner of a dinner. TikTok video from Nat's What I Reckon (@natswhatireckon): "Don't Be A Pest-O!! The world went into lockdown. Well, I cant smoke. We acknowledge the Traditional Custodians of the lands on which we live and work, and pay our respects to Elders past, present and emerging. Same goes with the quick pickle idea. Salt n Pepper. This article includes content provided by Instagram. Uncle Roger has light tan skin and black wavy hair. After that underwhelming . His second book Death to Jar Sauce was his first full cookbook, illustrated in comic book style, and again topped bestseller lists, took out the FAB Award for 2021 (Nat again donated the prize money and matched it from his own pocket) and was again nominated at the ABIAs. but DO NOT walk away from it, dont leave its sight or you may fucken overdo Nats What I Reckon is making hilarious and actually very useful cooking videos for Quarantine Sauce and End of Days Bolognese with a metal edge. I learned this tough af move from Jamie Oliver Nats What I Reckon is a content creator, comedian, musician, isolation cooking champion and mental health ambassador. His impression of Arnie is second to none, I dont think Ive heard a better one. People suggest all sorts of things they want to do to you, but you dont reply to that stuff. My body was wasting pretty hard at one stage. cold pan! . Smashing gender norms, Nat's What I Reckon does it one cooking video at a time, Nat: "Little moments of feeling capable in your day, when your whole fing worlds collapsing on your head, are important. stalks sans leaves for 3-4 minutes until nice and soft. Switch your oven to 180C fan-forced (200C conventional). WARNING: This clip contains coarse language, National Film and Sound Archive of Australia, NFSA Livestream: Creativity in the Time of COVID discussion, recorded in May 2021. The first way is with a Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again. There is some method to the madness too, and a long history and love of cooking. OMG what the fuck is this Lucinda Price (aka Froomes) is a total bloody champion and always makes hilarious short docos of herself taking the piss. original sound - Nat's What I Reckon. arent fucking making guacamole here so dont fuck around with it too much; He assumed that video would be a one-off, but then it racked up one million, then two million, then more views on Facebook. Advertisement Support InReview journalismDonateSubscribe News News Local National World Politics Science & Tech Sport Tuberculosis outbreak declared in SA's APY Lands Then this is the dish for you, my tired, . We support the First Nations People of Australia in their striving for Reconciliation, Treaty and a Voice to Parliament. Sprinkle in your spices and cook off for 30 seconds, stirring constantly. Fang in the tomatoes, tomato paste and stock and bring all that sick s**t to a simmer, Simon. the cooking liquid. Un-cook Yourself: A Ratbags Rules For Life. taste. This article first appeared on Broadsheet on March 2020. . crackling. Life: What Nat To Do, Nats hot take on the cliched, outdated advice you never asked for (but have likely heard a million times) has officially dropped and is available online and instores now. Add another splash of oil to the pan and chase it with the onion and coriander stalks. In 2016, Nat met his partner Julia Gee, known as Jules, via a dating app. Maybe they could promise to transform My Kitchen Rules. If Im helping young men cook, or get in the kitchen, fantastic. They've got cream as one of the ingredients in their carbonara, and every time I walk past I get a morbid curiosity to try it out. But for me, theres no target specifically towards men. start a seven-days-a-week #nodaysoff strength-training regime for a few years that resembles something along the lines of a seriously deep dish large pizza. Or is it? Now just cause youre [Laughs]. If youve had a bloody Australias favourite foul-mouthed cook has turned his YouTube kitchen rants into a new recipe book. better if you try to just cut through the top layer of skin and into the fat copping a flogging too hard. Grease up the deck chair Scatter with parsley Fish bones are a massive f***wit to manage on their way down the oesophagus, so give the fillets the old RoboCop scan before you kick off to avoid further life stress. [1] He left the church while still a teenager[5] and spent time backpacking throughout India. Couldnt bloody believe it. put ya bloody mustardzzz in the pan along with the honey, wine and stock as you Its a cracker. Learn to make quarantine sauce with unpeeled tomatoes. Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. Im glad I found them. I also find Peter Russell-Clarke really hilarious. Go dig yourself up a nice gently squashed garlic and thyme. He's moved furniture, driven trucks, he's a metal drummer, guitarist, stand-up comic (touring soon!) BUT we arent f*****g making guacamole here so dont f**k around with it too much; very gently toss the cubed avo through the whole lot a few times and that will do ya. GRAVY. The idea is to help you escape any chance of having to eat that trash again. . Access to support is important. This shit will muscle its way onto a shitload of Aussie Christmas dinner tables, and you just have to fucken eat it, okay? We set a goal to have a fucken shit-hot pool party up north, eat some good food and get through the tough times together. To read more from Good Weekend magazine, visit our page at The Sydney Morning Herald, The Age and Brisbane Times. but never time for jar sauce! Yeah thats right champion, a cold . The world went into lockdown. Party on . garlic and thyme leaves and cook for another 2 minutes. I received a message from fucking Dave Grohl yesterday. The Nat's What I Reckon YouTube channel has been in operation for 10 years, with 85,000 subscribers to Nat's ocker brand of social commentary, rife with wordplay and colourful metaphors.. Preheat your oven to You can see his kitchens are immaculate (we get to see two because hes just moved house). Its like Married at First Sight a fing bad idea. no right or wrong way to shape it since it doesnt really affect the flavour. beneficial to slice the pork along the rows you scored, and/or use a serrated Nat's interview on One Plus One with Courtney Act. Ingreedz below Fat bunch of basil leaves 2-3 garlic cloves 80g Parmesan 40g Pecorino/more Parmesan 140ml olive oil Salt 30g Pine Nuts". I love all of Crumpys vids, particularly this one. Yeah! Its a serious disease, tuberculosis. 140ml olive oil. so they get super crispy pants. Nat is a comedian, rock musician, mental health advocate and now award-winning, best-selling author. pan with a tablespoon of oil in it. How has that near-death experience affected you? Anyway, Im getting a little off track here this isnt a freaken recipe for biscuits, but it is one for sweet and savoury chicken radness. Firstly, it would make sense to chat about the fish. I find that narrow rows help it crackle better. blanching it (by pouring a kettle of boiling water over the fat before it goes for a stiff old meringue, right? sharp one, believe it or not). Now bang it in the fridge for 1015 minutes. So read the The options are endless. Pop some salt in a pot of water, bring it to a boil and add in your pasta. 14.6k Likes, 2,911 Comments - Nat's What I Reckon (@nats_what_i_reckon) on Instagram: "It's never time for jar sauce #cookinginside #carborona #carbonara #pasta" [6] Nat noticed supermarkets were low on stock for jar sauces while fresh produce remained on the shelves during panic buying due to the coronavirus pandemic. . Buy a Victorinox. Nat, star of Nats What I Reckon YouTube and Facebook show, is resisting packet sauces and frozen meals. The New Joneses show how to have a big life, with a little impact. Ive lived in large share houses for a long time and I get real kick out of feeding everyone," he says. into the pork meat if you can avoid it. Its a bit of a last-minute repair job on my career, Nat says, deadpan. Features a small selection of Nat's favourite recipes illustrated by Sydney artists Bunkwaa, Glenno and Onnie O . the vanilla paste and teaspoon of sugar a fucking slow, thankless task that [Laughs] But since then its been great. Learn how to make "Quarantine Sauce" and "End of Days Bolognese" with hilarious - and actually very useful - cooking videos. it around 5 minutes in the sauce there boss; we wanna heat it up good. ya fucken gravy, Gregory. Dad ate half of them, I think. So lets crack I think I must have cooked it every other day for months, roping in as many people as I could to come to my place to serve it to them. It was one of the first big bangers in my roasting repertoire and is still one of my favourites. of all time, and make the rest of it. Maps . Fetch your chicky boiz, drain the legendary aquafaba (the liquid from them) into a bowl or a cup or your hat. facebook.com/natswhatireckon, 430K+ followersinstagram.com/nats_what_i_reckon. Thats more about his personality than his cooking. I actually did an advert for Pizza Shapes when I was eleven years old and I got paid in Lemon Crisp biscuits . We ask for your permission before anything is loaded, as they may be using cookies and other technologies. swap out a few variations of things if you like, but for now Ill give you my This ceviche recipe is inspired by one such moment, when my two best mates and I formed a mighty trio of untouchable togetherness! When COVID-19 crashed the party it somewhat derailed Nats trajectory he was booked on a sold-out Australian tour to take his original brand of humour on the road for the first time in On Purpose, which had to be rescheduled. It struck a chord and sent views skyrocketing. Since I was a kid Ive loved Tom Green, he was a huge inspiration of mine as a young fella. To stop people like me entering politics. This is where the magic happens, Dave-o. You might not want to spin, hurl and chuck frozen dinners on to the street, as Nat does, but you'll learn how to cook. Its kinda worth it to old school flex at Press the chicken thigh Now you can of course do But if youre gonna be a dickhead, Ill just block ya. And that's exactly what you get. [Laughs]. You Drop Nat has been making videos for his channel Nat's What I Reckon for over ten years, steadily gaining popularity for his swearing, no-nonsense, piss-takes. Check out ten easy things we can all do today to be . blender itself. slices, cubes or small shapes of other types of fish. If you book a video on web with another payment method, we will always provide a full refund if the celebrity doesn't respond. Once all that is as it should be, knock that pork back into the pan with the resting juices from whatever you had it resting in, and bring back to a simmer, ya winner. We asked favourite funny people for the online things that never fail to make them laugh. Salt 30g. give the fillets the old RoboCop scan before you kick off to avoid further life stick blender bunged into a jug/container just wider than the head of the stick This brilliant new iso cooking show is by an Aussie comedian with a vendetta against "jar sauces". Grease up the deck chair and get ready to recline, cause here comes the real easy bit: in a bowl of its own, combine the lime juices (*Hot F****n Tip* roll the limes under the weight of your palm to loosen up the juice in the fruit before cutting and squeezing) and the zest with fresh jalapeo or chilli, along with a pinch of sugar, a minced clove of garlic, salt, a crack of pepper and a teaspoon of Tabasco sauce. Life: What Nat To Do By Nat's What I Reckon (Hardback) 9781761049835 | eBay Cooking was also a way of dealing with severe daily depression and anxiety and it helped him connect with people. wait for it . Frozen fish is gonna probably be considerably less rad, so fresh af should Also, Smells Like Quarantine Spirit Risotto. "This is not a show you how to chop video.. Now back into the pan with your magical chicken flour You can use a mandolin if you own one (no, not You deserve it. Well, f**k is pretty smooth sailing from here, legends. beautiful person. Preheat the oven to 200C (180C if it's fan forced). Out of Christmas Gift-Giving, Virtual Houzz: A Home Made of the Most-Saved Photos This Year, Nat's What I Reckon: How a Metalhead YouTube Star Does Christmas, This is What Happens When Architects Build a Gingerbread City. ways, so let me make it simple for ya if youre not great at it: wash your Browse great Aussie kitchens on Houzz, Nats What I Reckon: How a Metalhead YouTube Star Does Christmas, 500 g raw kingfish, snapper or barramundi fillets, skin off and pinboned, 1-2 jalapeos, finely chopped (or 2 long regular chillies), 1 garlic clove, peeled and crushed/minced, 2 tablespoons good-quality extra-virgin olive oil, bunch coriander, stalks and leaves, washed and chopped, 4 spring onions or 2 shallots, thinly sliced. directions you bloody like. 6.8 million Facebook views, 564,000 on YouTube. The general census is that if Nat, more commonly known as Nat's What I Reckon, is an Australian YouTube personality. . . How Do I Store and Pair Wine Correctly? Into the recently vacated pan, add ya butter on medium heat No, I think it would be a meal my dad made. You can view more quarantine cooking videos on the Nat's What I Reckon YouTube channel. Soft and (if you like hard shell) tacos, sour cream and shredded cheddar, to serve. It does unfortunately lend itself to ticking a few weight-gain boxes too when you fucken eat it four nights a week like I did at one stage. If you havent made this before youre sure to feel like the David To view this content, click 'Allow and continue'. minutes until the skin is bubbling up and its starting to look like fucken Choose Glassware for My Christmas Table? Sometimes, he also wear an orange-colored . Nat doesn't profess to take himself - or this book, too seriously. We are all trying to figure it out along the way and this ratbags guide for life gives a wonderful series of anecdotes that make you think, laugh and question the world in a great way. Cook the mushrooms until they get a bit smaller. cracking anyway, which doesnt actually matter. Great the carrot now grate the carrot into the bowl, add your seeds and give a good toss together. Bung Toss your pine nuts into a pan and heat them up until they start to . He picked the best time. boned pork belly from ya local butcher, pat it dry so the skin is nice and . I mean, do I really need to say anything here? minced clove of garlic, salt, a crack of pepper and a teaspoon of Tabasco Pine nuts. 10/10 Nat! [Holds up jar of mass-produced tomato pasta sauce.] Were working to restore it. I like that part, smashing the gender normative. Bring the cold water to a very un-cold boil and cook the potatoes for about 10-15 minutes depending on the size of these bad boiz. In parallel rows, score the whole way from one end to the other all over In a separate bowl mix a bit of Be wowed by how easy this f****n s**t is and even possibly at how old youve gotten in the last 10 years. I have really chronic mental health problems. If Im going to cook something, Ill look up eight different recipes and decide what I like about it thisll work, dont like that, will bung more of that in. Nat's a young metal rebel who says he's older than he looks and he's teaching people to cook from scratch at home. Add milk to your bolognaise. How to Keep Mozzies Away Without the Spray, How to Get a Good Night's Sleep (According to Science), 15 Things to Do on Lazy Sunday Afternoons at Home, 33 Fun Things to Do When It's Too Hot to Go Outside, Take the 'Argh!' 310.6K. I love eccentrics.. to combine, before slowly tipping in the oil a bit at a time and whisking the gone on holidays, you would have managed heaps better. Nats What I Reckons Death to Jar Sauce: Rad Recipes for Champions (Penguin Random House, RRP $34.99) can be purchased here. I decided to change things up after having my tour put on hold decided to focus on an isolation-themed thing. It tastes like shit. There is a long list of fish you can use for this, but by far my favourite is fresh kingfish if you can get your hands on it. Serve with some You need some lethally sharp shit otherwise Add another splash of oil to the pan and chase it with the onion and coriander stalks. Can't sharpen a knife? Australian comedian 'Nat's What I Reckon' (pictured) shared a hilarious recipe for making leek and potato soup from scratch and told viewers to throw away 'disgusting' packet food The. Nat: "Little moments of feeling capable in your day, when your whole fing worlds collapsing on your head, are important. Now taste that and tell Nat's What I Reckon's book is fantastic. . Lets just fucken run with the classic pat Comedian, cook, mental health ambassador, occasional rock star, Nat keeps his surname secret and goes by the stage name "Nat's What I Reckon". Then, Nat's What I Reckon can help you cook the real deal. How to Make Quarantine Sauce has since clocked 6.5 million views on Facebook, and hundreds of thousands more on the Sydney-based comedians YouTube channel (at time of publishing). today. You can get there by leaving it uncovered in the fridge overnight, (get a sharpener, though, as a blunt knife can be way more dangerous than a thinking: What the freaking heck do we do with the avo? Well, at the 1015 Undercooked chicken is a not-so-fun ride on a slippery slide to bad news, so There are a few schools of thought Chicken breast is fine and all, but takes some [11], Nat turned to healthy cooking and eating after having a lung removed[12] due to complications from tuberculosis. youre gonna rage quit this bit. and its a fucken beauty: get a box cutter or Stanley knife etc., set the depth tine spirit) has had more than eight million views. Youve gotta remember the name of the game is to make people laugh. Makes me feel like I belong in the exchange and for a moment, thats all thats going on. Top of the list? tending of the crackling, for some reason youre not totally stoked with your the skin any direction you like, it should kind of resemble the intercooler on can of course get your butcher to do this for you but its heaps more fun to do But I dont really get it. 5 epic picnic spots on the Mornington Peninsula, 5 reasons to take a doggy staycation in St Kilda, Love truffles? by Nat's What I Reckon, with Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary (Illustrators). DONT TOUCH the thighs. layer. Nat's What I Reckon Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. Now bang it in the fridge for 10 to 15 minutes. you can/like into a large bowl. I prefer to use a whisk level of crackle on ya fat, then you can bung it under the grill for a second He made his debut in July 8, 2020 and is the titular main protagonist of his video series of the same name. The mid-30s Sydney comedian has run his Nats What I Reckon YouTube channel for a decade. that cooking liquid into the flour, whisking to a paste that you then return to props up the belly so it doesnt have a sag in the middle; it wants to bow out If you were to run for political office, what issues would be part of your platform? Its beautiful food and youre a beautiful person. 400 g tin chickpeas, drained but liquid reserved for the mayo. Finding entertainment everywhere from the weird to the pedestrian and with his love for taking the playful and thorough piss out of his surroundings, Nat has expounded on everything from trade shows and tattoo events to burnout festivals and exploring Area 51.