Here is a . The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Chicken was reheated. ", Rachel Sonnenshine | MLive.com file photo. The city tells me I got to do it, I got to do it, he says. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Each inspection report is a "snapshot" of conditions present at the time of the inspection. That means they're working. Corrective action was possible as products had been in the unit for less than an hour. But they get corrected. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Response: A message left for comment was not returned. Chicken seen thawing in prep sink with no running water. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. To read full reports on each inspection, visit. To read full reports on each inspection, visit. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. -Soap was not available at the handwash sink in the kitchen area. Open containers and tubs of various food products (tofu, shredded greens, etc.) LEHIGH COUNTY. "The goal is to get them to do things right, so the public is not at risk.". They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. We keep working on it," said Metin, a manager who declined to provide a last name. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Address: 233 N. Route 100, Upper Macungie Township. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. 1. Keep all potentially . A message left for a person in charge was not returned. But it's a process designed to keep diners safe. Food thermometers not available or easily accessible. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Address: 7720 Main St., Upper Macungie Township. Lee County | Restaurant Inspections | tallahassee.com Do not allow hot food to remain at room temperature. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. All violations were corrected within 48 hours," owner John Pittas said by email. Cookie Settings/Do Not Sell My Personal Information. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Product was discarded. "I think we've kind of learned our lesson and hope to do better going forward," he said. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Response: A manager says that his restaurant has complied with everything the city has required. Crab meat and lobster meat not labeled as imitation on menu. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Explosive found in checked luggage at Pennsylvania's Lehigh Valley Response: An employee said he would have to talk to the owner before responding to a request for comment. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Foods not stored at appropriate temperature. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 Product must be thawed in a refrigerator or under cool running water that is 70F or below. The calls were not returned. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. He added that the establishment is following procedures. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end A temperature of 146F was registered on a maximum registering thermometer. Kurt Bresswein may be reached at [email protected]. Only use hand washing sinks for handwashing. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Chives stored in ice bin used for drinks. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . PDF Application Packet for Retail Food Facilities Another inspection is pending soon. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. YouTubes privacy policy is available here and YouTubes terms of service is available here. Dismantle the slicer and clean and sanitize all parts. of Agriculture Food Safety Inspection database. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. 2023 Advance Local Media LLC. He says corporate provided documentation for the menu and other corrections were implemented quickly. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. YouTubes privacy policy is available here and YouTubes terms of service is available here. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Repair or replace the affected units. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Dine-in service will be available, along with outdoor dining, takeout, and. Food in walk-in not marked with date opened. Response: A manager deferred to the owners son, who did not return a call for comment. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Place fried items on an alternative surface to absorb the oil. Food residue on soda gun nozzle in the bar. Retail Food Inspection Reports - Pennsylvania Department of Agriculture Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Hand wash sinks may only be used for hand washing. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. Established in 1753, Weisenberg is now home to some 5,000 residents. Hot held product must be stored at 135F or higher. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 The food was still above 135F. Cookie Settings/Do Not Sell My Personal Information. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. PA Dept. of Agriculture The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. stored directly on walk-in cooler floor. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Restaurant inspections | Department of Public Health & Environment Use this sink only for hand washing. Source: Pennsylvania Dept. Winstons West Indian & American Restaurant. Food must be protected by being fully covered when being stored. Additionally, cream was observed in the reach in bar fridge at 47F. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Monitor food temperatures during cold holding. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. We have corrected everything, he said. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Restaurant's response: Call for comment was disconnected. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Thermometer was inactive, dirty and not easily found. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Product was discarded. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Food stored in walk-in not properly labeled, dated or covered. Violation (s): 3. None of them were in the Lehigh Valley. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). You can use the database to. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. The restaurant was reopened for business the very next day. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . None of the violations were "critical," he noted. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Lee County | Restaurant Inspections | news-press.com -Cooked chicken was stored on a shelf above the cooking equipment. Description: Dirt buildup on wash trays for cups and glasses. Ready-to-eat food stored in fridge not properly dated. Lehigh Valley restaurant inspections: January 7-13 An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. It can be difficult. Employees failed to wash hands, lacked hair and beard nets. (Ken Stevens | MLive.com file photo). The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. as well as those county and local health departments that have . Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Community Rules apply to all content you upload or otherwise submit to this site. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. This guy just caught us from left field. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Rewash this piece of equipment. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Blose's Market. *CORRECTED*. Address: 4783 W. Tlighman St., South Whitehall Township. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Lee County inspections: Roach activity closes golf club restaurant Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." I'm in compliance.". Label all storage containers with the name of the food and the date on which it was prepared. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. The Inspection Details can be accessed by clicking on the name of the food facility. 201, south. Lehigh Valley Restaurant Inspections - The Morning Call Address: 4558 Crackersport Road, South Whitehall Township. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune