Worked on this in the lab today, Espolon Anejo Tequila getting infused with Shishito Peppers and Pineapple! This one is also great for those who like complex flavors, as it evokesfig, quince, date, pineapple, and pumpkin. Time for some Fortaleza Reposado . The Aztecs started it when they began distilling the juices from the roasted and crushed pulp of Mexicos agaves. It's been agedfor seven years in used French oak red wine barrels before it makes its way into your glass and the result is a deep and almost sweet flavor withhints of oak and vanilla. But this extra aejo is more than just a statement piece. For countless bartenders, its the tequila of choice for margaritas, and for good reason. Avion Reserva 44. "1942 is 100% Agave and from Jalisco," he says. Don Julio 1942. Reserva 44, Avin's "bespoke" extra aejo, is aged for 43 months in oak barrels and then aged for an additional month in specially selected "petite" barrels, which are rotated daily. Aromatic, cheerful and inexpensive, Milagro has been a staple amongst millennials and the shot of choice for many tequila-loving bar-goers. This tequila goes through aseven-step fully sustainable and zero waste production process and the result is a drink that tastes of mellow wood, green apple, and almond. These days, some of the best tequila brands in the world are more comparable to a fine bourbon or robust glass of wine than Jell-o shots and beer pong. 6 9 9 comments Best Add a Comment EricSchiffNJ 3 yr. ago Patrn is one of these, and you can find a list of others online. Plus, in our selection, of top shelf tequila youll find an even newer and rarer Patrn extra aejo that has been aged for eight years in French and American oak casks. The 1942 is more than just a decor piece that accentuates any bachelors at-home bar. 3700 California Ave Suite 100, Bakersfield, CA 93309. Cuervo familys private stash at La Rojena, Something Whisky This Way Comes: A Single-Malt Series Inspired by Macbeth Is Here, WhistlePig Just Dropped One of the Oldest Single Malts Ever Made in North America, The Distillery Behind Jameson Has Made Only One Bottle of Its New $130,000 Irish Whiskey Blend, Evan Williams Is Only Releasing 800 Bottles of Its New Single-Barrel Bourbon, From Kenyan Gin to Indian Whisky: 11 Outstanding Spirits From Around the World. Weve also made suggestions to pair them with specific foods for some of these options, just as you would a fine wine. For more information, please see our In celebration of the brands 80th anniversary in 2022, Tequila Don Julio Ultima Reserva has been released, representing the final agave harvest planted by Gonzlez and his family in 2006 and set aside for this special distillation. Best enjoyed chilled, keep a bottle of this tequila in your freezer for a refreshing cocktail. This blend is then double-charcoal filtered to remove all color while enhancing the thick herbaceousness of the agave, which is accented with vanilla nuances from bourbon barrel aging, resulting in an unparalleled clarity and smoothness. A sharp vegetal agave flavor dominates, but is intertwined with notes of burnt rose petals and dandelions. That is why women are not afraid to take a sip of this booze. More: Tequila Cocktails to Get Excited About. . That third distillation refines the finished product without dulling it down. As for the Coramino name, It is a made-up word, Beckman admits, combining corazn, which means heart and is also Kevins last name, and camino, which is road, thus making this tequila a heartfelt journey down a smooth and winding road, which is further represented by the bottles design.. Every item on this page was chosen by a Town & Country editor. If you try this tequila neat, youll notice sweet maple, vanilla and caramel notes. Includes digital magazine access + a free gift. Its also a key component in mixed drinks. Earlier this year, Tequila Avion released Tequila Avion Reserva 44 which was the right product at the right time for the category. . Some tequilas want to be smooththis tequila wants to take you back in time. The best tequila brands offer more than a token of a good time. Smooth, silky, creamy and a trace of heat. Their bottles are also among the tallest in the tequila category, with this expression outdoing even Don Julios towering 1942 vessel. As noted below, Patrns Extra Aejo 10 Aos is aged in a combination of used American oak and hybrid American and French Limousin barrels, while one of their newest limited editionsSherry Cask Aged Aejois aged exclusively in ex-Oloroso sherry barrels. The company matures this blend for 12 months in oak barrels before it spends an additional four months in Irish single malt whiskey barrels, adding unique flavors like cinnamon, caramel and stewed figs to the tequilas already distinctive profile. 1800 Silver Tequila $36.29 Buy Now, 1800 Coconut Tequila $29.99 Buy Now. These are only required to contain 51 percent agave, with the rest sugar water. Includes access to the digital magazine. The only problem with this tequila is finding a shelf tall enough to store the bottle. The best sipping tequila is Espolon. Tequila blanco, also known as silver tequila, is probably the most well-known, and it typically appears colorless in the bottle. Copper-pot distilled in Jalisco by Germn Gonzalez, each batch is aged in barrels previously used for Islay scotch, Spanish brandy, and Spanish sherry for an irresistibly complex flavor profile. You get almonds, apples and olives on the nose. Anejo Tequila. Don Julio Don Julio 1942 $199 at Reserve Bar Don Julio is a total crowdpleaser and after one sip, you'll get why. Aged for three years in American white oak barrels and Pedro Ximenez wine barrels, this relative newcomer to the tequlia scene deserves a spot in your collection for its blend of citrus notes with bold flavors of coffee and chocolate. The entire Casa Noble lineup was recently redesigned, with updated packaging and employing a different blending strategy, eliminating the single barrel expressions. COUNTRY . Tequila isnt for everyone. If youre not one for straight tequila, know that Milagros mixability is up there with the best, served well with lime or in signature tequila cocktails like a Paloma. And we mean way down to earth, as in mushroom, vanilla and ginger. When they were setting up shop, the Oz-based founders of Sesin sought out an experienced tequila-making partner In Mexico, and found a good one in the Beckmann family, proprietors of a little brand you may have heard of called Jose Cuervo. Few if any tequileros are held in higher esteem than El Tesoro master distiller Carlos Camarena, who pioneered the use of Cognac cask aging for tequila. The best tequila is Don Suenos Anejo. I mostly drink scotch / bourbon but I do enjoy tequila / mezcal on occasion. Along with his 80 proof Tequila Ocho, this is a favorite drink for legendary tequila maker Carlos Camarena of El Tesoro fame. Don Julio 1942 is twice the price and 10 times as good. These are often called a Mixto, where colors and flavors are added before bottling. Want to drink like a G.O.A.T.? It's made withTequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Don Julio 1942. The Bottom Line Reserva 44 is an exceptional example of extra aejo tequila, with a beautiful harmony between the barrel and the distillate. After four years aging in barrels, theres the expected battery of oak, vanilla, toffee and caramel, but what makes Villa Lobos special is those flavors travel hand in hand with roasted agave that somehow still tastes fresh, alongside pepper and a bit of earth. Blancos notwithstanding, the best tequilas have traditionally been aged in American or French oak barrels. Tequila Ocho Puntas comes off the still at roughly 128 proof, and is then reduced to 101 proof, using deep well-extracted water from the nearby Tequila Ocho distillery in Arandas, Jalisco, Mexico. The company matures this blend for 12 months in oak barrels before it spends an additional four months in Irish single malt whiskey barrels, adding unique flavors like cinnamon, caramel and stewed figs to the tequilas already distinctive profile. The 1942 is more than just a decor piece that accentuates any bachelors at-home bar. The bottle is beyond breathtaking but it's certainly outdone by the delicious tequila inside. Costco Roast Chicken Fans Are Worried It's Changed, Chipotle's New Menu Item Came From TikTok. Avion Reserva 44, Don Julio 70, Don Julio 1942, Don Julio Real, Gran Patron Burdeos, Gran Patron Biedra, Gran Patron Platinum, Milagro Unico 2, Milagro Select Barrel Reserve. The reason its not considered an extra aejo is because of the younger liquid in the blend. El Tesoro Aejo is aged in American oak bourbon barrels for up to three years, which results in a perfect mix of agave and oak flavors. Producers can legally add a small amount of coloring and flavoring to tequila, and you can often taste this as intense vanilla or sweet candy notes. The tequila itself is noteworthy as well. This is a handmade luxury ceramic bottle, within which youll find aejo tequila aged in French oak white wine barrels and filtered to remove the color. I have a bottle of Avion Reserva, Don Julio 1942, Milagro Leyenda Del, Clase Azul, and Codigo Origen, which are all $100-$300 bottles and are all excellent. The tequila itself is exquisite, made from agave grown on USDA- and EU-certified organic estates. Regardless, try this popular brand for yourself to see what you think. Although its widely known for its mixto tequila, Cuervo has some higher-quality tequilas in its lineup. But none of that matters without good tequila to put in the bottles with the sustainably produced labels. By subscribing, I agree to the Terms of Use and Privacy Policy. Rested for 36 months in American Oak barrels which delivers a unique range of 44 flavors notes aromas such as, luscious fruits, roasted agave, spices and warm vanilla. Don Julio Ultima Reserva Extra Aejo Don Julio The late Don Julio Gonzlez began his tequila-making career in 1942 and developed an extraordinary sense for taste and aroma, resulting in some of . Dont be afraid to experiment. Best enjoyed chilled, keep a bottle of this tequila in your freezer for a refreshing cocktail. 93; Recent . Fortunately, Mijentas is excellent. Is The Keto Sweetener Erythritol Dangerous? The brand name alone can speak to the quality of this drink. Family brand, years of experience, the best ingredients, and prepared the right way. . The Mexican government assigns the Norma Oficial Mexicana number (or NOM) and certifies that the bottle youre holding is authentic tequila produced in Mexico. Another way to ease into sipping tequilas is to get one infused with flavor. As a fitting tribute to Don Julio, it should be enjoyed neat. Riazul's Aejo tequila is distilled twice and then aged for two years in Cognac barrels. Jose Cuervo is a legacy among tequila brands, one that has been synonymous with the spirit for over two centuries. If you knowthen you know. hand-sculpted, hand-painted ceramic decanters. It's aged forfive years in oak barrels that have previously held scotch, sherry, and brandy and the result is aspicy and elegant drink. There are quite a few beverages you can mix it with. Reserva de la Familia was the worlds first extra-aejo tequila, and it's aged for a minimum of three years in French and American oak barrels. Delicate notes of bright citrus, greens and pepper lead to a crisp and smooth finish. Instead of the traditional methods described above, a diffuser extracts the sugars from the raw agave by blasting it with high-pressure streams of water, and sometimes using chemicals to help strip them out. The juice is then fermented for up to three days. Don Julio 1942 . We may earn commission from the links on this page. Just about the most delicate reposado you can sip on with notes of honeydew, anise, and subtle florals. Just adding a little something to the bar! Not quite as aged as the aejo, Clase Azul Reposado delivers a superfluity of flavor highlighted by cooked agave, tropical fruit, vanilla and toffee. Don Julio 1942 vs. Avin 44 I mostly drink scotch / bourbon but I do enjoy tequila / mezcal on occasion. If you're looking for a tequila that you can enjoy on its own but won't feel guilty about mixing into a cocktail, this aejo is just what you need. Ratings. . If you dont like the taste of tequila on its own, try one of our favorite tequila cocktails. Produced by a female tequiliera, reinvesting a portion of profits back into the community through the Mijenta Foundation and committed to leaving a minimal environmental footprint, Mijenta ticks all the boxes for how wed want a modern-day tequila brand to conduct itself. This is not the Jose Cuervo of your college spring break days. Each aging process will bring out different flavors in your tequila and result in unique flavor profiles that often call to mind whiskey or scotch. There is a nice spicy yet soothing consistency in this bottle that were sure youre going to enjoy with each and every sip. Cenote Blanco Tequila $43.99 Buy Now. Today, the grandson of founder Don Felipe Camarena oversees production. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. How do you think the Avin 44 compares? Its infused with real fruit, too, so dont expect any of that artificial taste. Youve also probably seen flavored tequila, which is tequila infused with things like coconut, lime, strawberry or jalapeno. Hermosillo selected his agave fields carefully, in the volcanic soil of the mountains of western Jalisco. Tequila Fortaleza from Tequila, Mexico. If youre stumped on what to get, dont worry some of our favorite bartenders have your back. Hard to decide whether to use this one in a cocktail or sip it on its own. According to the Distilled Spirits Council of the United States, sales of super-premium tequilas have increased by more than 700 percent since 2002, after having emerged from the 19th and 20th century veils of dusty backbar bottles and shooters and into the 21st centurys spotlight of hand-blown decanters and limited editions. This aejo tequila is aged a minimum of two and a half years in oak, giving it a distinctive sweet vanilla character. Our suggestion: Pick up a few different bottles using different aging processes to see which one you like best. On the nose, caramel, vanilla and a touch of alcohol. . We may earn commission from links on this page, but we only recommend products we back. Indeed, Patron even kept the method pioneered by Siete Leguas: Agave is crushed two waysone by roller mill, the other by a tahona, a traditional large volcanic stone pulled in a circular pit by a donkey. At nearly $300, this isn't something you're going to shoot or mix in a margarita. I enjoy drinking the anejo on the rocks with a squeeze of fresh lime. But there are some new entries in this unofficial category to check out, including this bottle from Tequila Komos. Its latest release in the Tradicional portfolio, Aejo combines the Cuervo family recipe with a touch of charred American oak to create a remarkably smooth tequila that might be confused for a light, upon first taste. Extra aejo is aged for more than three years and often brings to mind whiskey due to its complex mix of caramel, brown sugar and oak flavors on the palate. The process to create this exceptional tequila begins with the founder's unwavering commitment to quality. Photo, courtesy Don Julio. Avion Reserva 44 Extra Aejo Tequila Review. George Clooney and Rande Gerber started Casamigos based on their love of sharing tequila at their neighboring houses in Cabo San Lucas, Mexico. While a refreshing margarita goes great with #TacoTuesday, tequila is a versatile spirit when it comes to mixed drinks. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Caraway's Viral Cookware Set Is $150 Off Right Now, How Rebel Wilson Got Banned From Disneyland, People Freak Out Over The Bidens Restaurant Order, Stanley Tucci Made Ina Garten's First Ever Martini. This tequila leaves behind color additives and is100 percentorganic, gluten-free, and certified kosher, making it a great choice for virtually everyone. Although its widely known for its mixto tequila, Cuervo has some higher-quality tequilas in its lineup. Reserva 44, Avin's "bespoke" extra aejo, is aged for 43 months in oak barrels and then aged for an additional month in specially selected "petite" barrels, which are rotated daily. Get the Robb Report newsletter for similar stories delivered straight to your inbox. Its distilled twice in copper pot stills, using the centuries-old Charentais method traditionally used to make cognac, before aging in American oak barrels for 36 months. Some might think jalapeo in their drinks isnt for them, but we assure you that it absolutely is. Don Julio is one of Mexico's most iconic Tequila producers. This might not be a name youre familiar with, but Chinaco was one of the first premium 100% agave tequilas to enter the U.S. market back in the 1980s. The best aejo tequila can often be recognized for its rich, caramel color, and it is aged for one to three years. Its Not Tequila If Its Not Produced in Specific Mexican States. Maestro Dobel brands itself asMexico's most innovative ultra-premium tequilaand its popularity is quickly spreading to the U.S. We recommend asking the waiter for a glass of Blanco when indulging in crispy fish tacos, or a Reposado when feasting on a pulled pork platter. Some people love it, others not so much. If you want to discover authentic Mexican tequila with a bold yet traditional flavor, then order a bottle of El Tesoro Tequila. Buy Now . The hearts of the agave plant, or pias, are put in brick ovens and steamed to bring out the plants natural sugars (see this process in Patrns distillery below). The nose is agave-heavy, which is both welcoming and encouraging for those who often fear tequila. Whether you're looking for a way to spice up your nightcap, or are an avowed tequila fan who wants to delve into the best of the best sit back, grab a few bottles from these tequila brands, and see for yourself why tequila is well on its way to becoming the next liquor to appeal to sippers worldwide. #espolonanejo #campariamerica, A post shared by susie bohnstengel (@suzybohnz) on Feb 6, 2020 at 1:30pm PST, Cody Dillon, general manager at Florblanca in Nicoya Peninsula, Costa Rica. . Featured here at Bocados Sushi Bar . It is then filter-stripped of its color, using Beckmanns exclusive process. All Rights reserved. His goal is to make as expressive a tequila as possible, and nowhere is that more evident than in the extra aejo. The taste is strong and a little spicy with just enough kick.