Is it all right to do this, and if not, why? Be sure that, if using spices, these are finely ground, as bigger pieces can clog the needle and unclogging and cleaning it can be difficult, especially if the piece of food is locked in place. Choose flavors similar to the rub. If youre going to spend all day smoking a pork butt, why not take the extra time to brine and inject it? Your daily values may be higher or lower depending on your calorie needs. Sep 9, 2011. To Make the injection: In a medium bowl, whisk together orange juice, water, dark brown sugar, vinegar, and salt. Easy Oven-Barbecued Pork Chops. Brining Poultry for Flavor and Tenderness . The needle on this model is large enough that it shouldnt clog. This injection marinade balances acid, liquid, and fats with a full but straightforward flavor profile that makes for great pulled pork. Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! Salt should be well dissolved. If you are looking for an easy go to recipe for a pork injection marinade, then look no further. Remove mixture from heat and allow it to cool completely before using. It is a simple solution that takes a few minutes to prepare. How to make it. Take the butt out of the zip-lock bag and place on a working surface. Oven Braised Beef Short Ribs With Cabbage. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Carefully place the pork cut on top of the onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Prepare the Injection Liquid. For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. Cover and refrigerate until ready to use. If you want to cut down on the sweetness in the marinade, though, then you use broth instead. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. They also make the injection process go much more quickly. Try one of our Best Pork Injection Recipes the next time your smoke a pork shoulder, grill a rack of ribs or thick-cut chops. Simple Roasted Pork Loin Yummly. 1 cup loosely packed fresh oregano leaves. Work over a rimmed baking sheet or other container with sides. The key to a good marinade is to start with your favorite pork rub and then add a liquid. I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. Trim excess fat from the pork butt. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Internal temp should be 190 degrees. After the mix is homogenized, pour into a tall glass and suck with a meat injector. The cookies is used to store the user consent for the cookies in the category "Necessary". Learn how your comment data is processed. Pour all of the ingredients for the mop sauce in a medium saucepan. Combine all the ingredients for the injection in a jug. To use, simply draw some of the mixture into the meat injector, and insert into roast in multiple spots. Fill a syringe with the marinade and inject 3/4 of the way into the pork. So easy! Easy on the hands, it will allow you to inject at lightning speed. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. For this recipe, well be using the following: All you need to do is mix the ingredients and place into the meat injector. What are the ingredients to make pork shoulder injection? This site uses Affiliate Marketing to generate revenues. Its hard to overcook the well-marbled and fatty shoulder cut. Furthermore, you can inject pork shoulder right before cooking it, cutting down on the overall prep time. Rotisserie Glazed Ham. This dip can be coated with a simple dry, Read More Best Smoked Cream Cheese Recipe on the TraegerContinue, The idea of smoked salmon intimidated me at one time, but as I began smoking more and more dishes, I, Read More Traeger Smoked Salmon Dry Brined Salmon FiletContinue, Melty, cheesy, goodness is there anything better than smoked queso dip? Mix well and set aside. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Personally, I find that apple juice goes really well with pork shoulder. To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . "An injection marinade guarantees the most flavorful, moist pork roast possible. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. We prefer to inject (using a product like this). 4 cups fresh orange juice (about 8 oranges) 4 cups fresh lime juice (about 10 limes) 1 (15- to 18-lb.) We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. A trick pitmasters have used for decades; the injection solution remains key to smoking up a fantastic pulled pork barbecue. Ever since then, I have always injected this cut before smoking it. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. The volume of this injector is small, but it will handle most jobs for a single-family. Join me and be the best outdoor cook you can be. Once the syringe seems clean, use soapless water for a final rinse. Squeeze the injector until the marinade starts to leak out of the injection site. Repeat the process throughout. On the contrary, if you keep pulling the pork off the cooking grate to add more injection, it will take much longer to cook. Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. (Nutrition information is calculated using an ingredient database and should be considered an estimate. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Servings : 16 people. However, you will need a good one. This cookie is set by GDPR Cookie Consent plugin. Stir well until the salt and the sugar has dissolved completely. Place the pork on the grill grates and close the lid. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. Cover the pork with foil and refrigerate overnight. Also, avoid injecting into areas of excess fat. Start by adding a tablespoon of the rub and taste. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. These brews are loaded with intense flavors that might overpower the sweetness of the pork. Fill the syringe and inject the solution into multiple parts of the pork roast. Place the brisket in a deep pan, tray, or even the sink if you don't have one. Use this pork injection recipe for leaner or tougher cuts of pork to maximize the flavor and tenderness of the meat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. Reduce the heat to low and simmer for 25 minutes. Yes, you can! The step is strictly take-it-or-leave it. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. 450 Ratings Save. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Allow to cool before shredding. It might seem strange to use a sweetened carbonated beverage in an injection, but soda is no stranger to barbecue. The cookie is used to store the user consent for the cookies in the category "Analytics". Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. Shipping Info. I believe food should be delicious and healthy eating doesn't have to be complicated! Yes. Now, inject your poultry or pork all over - and using . It also improves the texture in ways that a dry rub alone cant accomplish. Pull back on the plunger until the syringe is full. An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, hot sauce, chicken broth, spice rub, white vinegar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Pork shoulder, apple cider vinegar, apple juice, chili garlic sauce, worcestershire sauce, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork butt, cherry cola, apple cider vinegar, brown sugar, sweet cherries, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork rib chops, cider vinegar, dijon mustard, cinnamon, mayonnaise, So what should you inject with your injector? It will help to keep your smoked pork tender and flavorful during a lengthy cooking process. Cook for about 5 minutes, stirring constantly. Place the seasoned pork butt on the smoker, cover . What should I make for dinner tonight? In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Should you inject pork shoulder overnight? All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. These cookies ensure basic functionalities and security features of the website, anonymously. Dont miss out on this simple Pork Chop Marinade recipe. If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. It is an inexpensive unit that you can purchase for around $10. 2 tablespoons ground cumin. 35 Easy Pork Recipes for Your Weeknight Dinner Inspiration. Cover and refrigerate until ready to use. Still, make sure that your marinade is near water thin. This might just be the number one question that we ask ourselves almost daily over here. Discard any remaining mixture after it has come into contact with raw meat. New to grilling shrimp? Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. This site uses Affiliate Marketing to generate revenues. Whisk the ingredients together right before drawing the marinade into the injector. Season the pork on the outside using some extra dry rub. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. They need to be small enough to pass through the meat injector syringe. Slow Cooker: cook this cut of meat up to 8 hours on low or 4 to 6 hours on high. 90 Ratings. It's a simple recipe with beef broth as the base. Place pork butt on the smoker, fat side up and close the lid. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Still, make sure that your marinade is near water thin. Instead, use a meat thermometer to get a clear answer. See my video below for more tips. Pour some of the marinade into a tall, thin container such as glass. While you can buy a cheap plastic injector just about anywhere, these arent the best option. ), The 8 Best Marinade Injectors to Infuse Your Next Meal, Southwestern-Style Rotisserie Pork Tenderloin Recipe, How to Make Pulled Pork on a Charcoal Grill, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. A brine helps a piece of meat retain moisture while also adding flavor. Otherwise, they will simply end up clogging the opening. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Feel free to experiment. Pour some of the marinade into a tall, thin container such as glass. 12 mins Ratings. Make this appetizer and wow your guests! I consider it a privilege to share it with others! Step 2. Despite our recommendation, some chefs like to inject the pork as soon as theyve unwrapped it, then leave it in the fridge overnight. Cover the meat and refrigerate. Below I have listed three models that are different in design. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Getcha Some APC BBQ Rubs Here:https://www.pitmaster.us/Join the Pitmaster Class for 25% OFF:https://class.pitmasterclass.us/p/pitmaster-classRecap video of m. Step 1. Sweet Bacon Wrapped Pork Loin. Whisk the ingredients together right before drawing the marinade into the injector. Then this is the system you need. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt Ingredients Ingredient 209 Show detail Preview View more Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through. Meanwhile, preheat the oven to 300F. . Rub lightly, so as not to push the marinade out of the pork. Always stir the marinade really well before adding it to a meat injector. Easy on the hands, it will allow you to inject at lightning speed. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. Using an injection syringe, inject pork shoulder with injection liquid at 1-inch intervals. Then you have come to the right place, we have rounded up 15 simple pork injection recipe that we have shared over the years. Injection has one major advantage over marinade: It can be added shortly before cooking. Orange juice makes a nice side ingredient for injections and marinades. One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes. Stick the pan in the freezer for about 30 minutes, and the fat will harden. Necessary cookies are absolutely essential for the website to function properly. This cookie is set by GDPR Cookie Consent plugin. It will keep it tender and juicy through the cooking process. I would suggest chicken broth as it has a milder flavor. It is dishwasher safe and durable enough to last for several years. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. Want to add more flavor? Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. Rub the mixture all over the meat, working it all over the surface and into the slits. Ive got a great Smoked Pork Shoulder recipe you need to try. As you are already reading this post, I am going to go ahead and assume that you appreciate the importance of a pork shoulder injection. You can add some of the seasoning rub if youd like, but its not necessary in this case. Before you decide, think about what youll be serving with the pork. This video is part 1 of a 2 part series and it is a simple pulled pork recip. Instructions. What should I make for dinner tonight? Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Most of these recipes are quick and easy ones made especially for busy weeknights. Let stand for 10-15 minutes, and stir. Of course, it costs around $160, so this is really for those who make money on barbecue. Joseph's Best Easy Bacon Recipe. This, Its recommended that you inject the juices. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. Since marinating typically takes several hours (and sometimes a day or more), this is a time-saving method that yields similar results. It will save your hands if you have a lot to do. Pork butts, or shoulders, are perfect cuts for low and slow cooking, but there is always a chance that the meat will dry out. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . Cook on high for four to five hours (or low for eight). Use this basic pork butt injection marinade as the perfect starting point to making great BBQ Pulled Pork. For a touch of sweetness add fruit juice or molasses or honey. Preheat the oven to 450F and bring the pork to room temperature while the oven heats. 464 Ratings. I would suggest using the same ingredients in your dry rub in the marinade as well. Copyright 2023 BBQ Host. This pork injection recipe contains both flavor and tenderizing power. The meat has a ton of marbling, not to mention a sizable fat cap. Bacon and Parmesan Penne Pasta. When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. I Made It. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Meat needs to rest at least one hour after injection. Then this is the system you need. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. It is like brining and the salt helps retain moisture as well as enhances flavor. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. The needle on this model is large enough that it shouldnt clog. Use our easy how-to-guide for the selecting and grilling delicious shrimp! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now lets get started shall we? 4.49. So easy! Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. (A quick plunge may send streams of injector sauce squirting in the opposite direction.) See below if marinating for more than an hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. Pork Shoulder Brine: A Quick and Easy Brining Guide. Still, make sure that your marinade is near water thin. Let them soak while you prepare the meat. Make sure that any herbs used in your rub are crushed. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. 3. The marinade is sucked up through the needle and then pushed back into the meat. Enjoy. Set aside. Preheat smoker to 225-250 degrees. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. Your email address will not be published. For sure. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Let stand for 10-15 minutes, and stir. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. Slice against the grain and serve. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. The Pork Shoulder Injection Recipe You Need to Try! Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Season and roast the pork. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Move in the same direction for the entire procedure to ensure even coverage. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.