2. I don't think there's a "magic ratio" for a graham cracker crust. 2011-2023 Sally's Baking Addiction, All Rights Their ratio for graham cracker crust is 8 T unsalted melted butter to 2-1/2 C finely crushed (that was important, super fine crumbs) graham crackers. Stir until the crumbs are evenly coated and look wet. This step is important! Reserved. Make sure it is compact. Equipment mixing bowl spoon or fork pie pan flat glass or measuring cup to press the crust into the pie pan Ingredients 1x 2x 3x cup butter melted 1 cup graham cracker crumbs cup sugar Instructions In a medium bowl, mix crust ingredients with a spoon or fork to combine. Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. Homemade Graham Cracker Crust Tips. It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. Plus, margarine is also lower in calories than butter. To make ahead: Graham cracker crust is a great make ahead recipe. Quick and easy homemade graham cracker pie crust with only 3 ingredients. I Made It Baking Bites for Craftsy: 15 Tips for Baking Success, Low Carb No Bake Cheesecake | Diets Low Carb, Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Ganache. (12x15g), 1 full sheet graham cracker = 1416g, or about an ounce, 1 and 1/2 cups graham cracker crumbs = roughly 180g, 200g digestive crumbs (about 2 cups; 1314 standard digestive biscuits), 6 Tablespoons (85g) unsalted butter, melted, If youre starting out with full graham crackers, use a. Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. If you're looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Bake for 8-10 minutes on parchment-lined baking sheets. It allows for a nice, crispy bite with your soft pie or cheesecake. Pour in melted butter and stir well to combine. Press the mixture up the sides of the pan and into the bottom. Preheat the oven to 375F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To firmly and evenly put the crumbled graham crackers into the 9 pie pan, I use an 8 pie pan. When making a crust, you need to press it down to ensure that it will hold together. Its perfectly tender and can be used in any recipe that calls for a graham cracker crust. . Butter is a key ingredient when making a graham cracker crust. Press question mark to learn the rest of the keyboard shortcuts. If the crust needs to be baked first, put it in a preheated 350 oven for about 8 minutes, or until it is set and lightly browned. . Press the mixture into a 9-inch pie pan, springform pan, or cheesecake pan. Not only does it help hold the crust together, but it also gives it a delicious flavor. Not to mention, unbelievably good. Blend in the melted butter to create a thick and crumbly mixture. Create an account to follow your favorite communities and start taking part in conversations. When the graham cracker crust is cold, it will harden. I made the best cheesecake last week, had 4 packs of cream cheese going to expire, not quite enough grahm crackers, nothing was room temp, microwave took care of that, no water bath, just whipped it up and threw it in the oven. The flavor really makes a difference. If you are looking for a no-bake graham cracker crust for a 9x13 pan, use 1.5x the recipe. Too much butter in graham cracker crust can lead to a buttery, greasy, and often disappointing dessert. Preheat an oven to 350F (180C) In a large bowl, melt butter and chocolate pieces in 20-second increments stirring each time until the chocolate and butter have melted together. Press the crust into your pie plate or baking dish and bake at 375 F (190 C) for 8 minutes. Roll out dough to about 1/8 inch thickness, then transfer to a parchment-lined baking sheet. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine. STEP 3: Pour the crumb mixture into the pie plate ( photo 3 ). Repeat: Its buttery! This crust will fit into a 9 - 10 inch pan standard or deep dish. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. Greasing your pan can help the crust from not sticking, allowing for easy slicing. From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. Press the crumb mixture to the sides of the pan, allowing any excess to fall over the side. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. The egg white has the same effect as the melted chocolate (although chocolate is sturdier overall), keeping moisture out of the crust. Melt the butter in a dish that can go in the microwave for about 30 seconds. Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. All that said, you can certainly still make this crust with any brand of graham crackers you have! Thanks for including gram measurements since graham crackers vary considerably. Ever since she was a young girl, Anna has been a lover of desserts. Master a graham cracker crust, and the rest is as easy as smores brownie pie. I usually pre-bake for 10 minutes at 350F (177C). Assemble: Adjust the oven to 375F. Thick! However, if you are unable to add more graham cracker crumbs as the step you are at, there is no need to worry as you can still salvage it. Informative, delicious, easy! No-bake graham cracker crust: If you dont want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. Add the graham cracker crumbs to the dry ingredients. You can use a clean measuring cup or your fingers. Add cup water and pulse for 30 seconds to ensure all the crumbs are wet. If youre looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Press the mixture into the bottom of the dish or pan and slightly up the sides. This will allow for a much easier cut when serving. Are you talking about a graham cracker crust or a traditional pie crust? Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients. This is an informational estimate only. Preheat oven to 350 degrees and grease a pie plate or springform pan. When you have a no-bake filling, such as the one on this Caramel Banana Cream Pie or this Fresh Strawberry Pie, you can line the inside of the graham cracker crust with melted chocolate. Get a food processor and put your graham crackers in it. However, some people may find it difficult to substitutes for butter in their food. Crunchy! Press with a water glass and up the sides with your fingers. Press into pie dish. In the bowl of a kitchen aid with the paddle attachment, or with beaters, beat brown sugar and butter until light and fluffy, about 2 to 3 minutes. But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie. It also adds moisture to the oven and helps prevent cracks. Notes. Then press the crumbs into a 9-inch baking pan lightly coated with non-stick cooking spray. I love to write about food ingredients, cooking guides, and helping tips and tricks to upgrade your cooking experience. Finally, dont overmix the ingredients when adding them to the dough. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Thanks so much for stopping by, Sue! Add the melted butter and pulse until moist. To fix too much butter in your graham you can add more graham cracker to your crust to help even it out. Put 1 1/2 cups of crumbs into a bowl and mix them up. Which flavor you choose depends on the filling. It's so quick and easy to make using only three ingredients! Press mixture into a 9-inch pie plate. Place the crust in the refrigerator for at least 30 minutes or the freezer for 20 minutes before filling it with your favorite no-bake filling. Just three ingredients and 15 minutes to make a perfect tender crust. How can margarine remain behind when we are talking about butter replacements? Plus, margarine is also lower in calories than butter. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. I suggest following the directions for whatever recipe you're using. There are a variety of substitutes for Graham Cracker Crusts that can be used in a variety of recipes. Just THREE! CHILL: Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours. Press onto the bottom and up the side of an ungreased 9-in. Hi Libby That will depend a bit up on what recipe you're using it for. The aim of writing is to provide you with a collection of substitutions and novel ideas to try so that you can find all the needed information at once. 2. This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! They will be deliciously fragrant and have a deep brown color and should be brown and crunchy around the edges. Ive even made Low Carb Cheesecake with a walnut crust. You Pressed Down Too Hard When Making the Crust, How To Prevent Your Graham Cracker Crust From Sticking, Use a Large Spoon to Press Down the Crust, Dont Go Overboard on the Butter in the Crust, Homemade Graham Cracker Pie Crust Cookies. Some of the most common substitutes include: vanilla wafer crumbs, graham flour, biscuit crumbs, digestive biscuit crumbs, cake crumbs, and crushed pretzels. The amount of sugar is from 2 tablespoons to a third cup. The technique you use can make or (literally) break a great graham cracker crust: I like to use my thumb on one hand and 4 fingers on my other hand to go around the top and sides. Pre-made crusts always seem to lack flavor and definitely taste a little stale. Due to its easy availability and mild flavor profile, avocado oil is also a good vegetable oil substitute in baking and cooking recipes. Michelle Good question. Bake for 10 minutes. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Fill, Chill, and Serve Once the crust cools, fill it with a creamy filling, refrigerate the pie to let the filling set, and then serve! Hopefully you can test it out by weighing with a scale and repost the recipe with the weight. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Try to smash/break up any large chunks. They might still be soft in the center when you take them out but will crisp up as they cool. Salvaging that, nothing was wasted. Vegan butter is just a plant-based version of dairy butter and thus works the same way in making your graham cracker crust creamy and rich. When you buy via links on our site, we may earn an affiliate commission at no cost to you. Vegetable oil and butter are commonly used as substitutes for each other in a number of baking and cooking recipes. In a baked crust, the heat melts the sugar enough to set the crust. Since you use springform pans to make cheesecakes, parchment paper will allow it to easily come out of the pan without sticking. The same goes for graham cracker crust. See baking directions below. The crust needs to be baked and completely cooled before brushing in the egg white, then re-baked with the egg white glaze in place.